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Our famous fresh salad drizzled with cucumbers, carrots & onion with lemon juice & pepper.
Homemade yogurt with a slight touch of cumin seeds.
Traditional arabic starter combinations of chickpeas, tahini, garlic, lemon juice and olive oil.
Plain yogurt with slight touch of cumin seeds and salt.
A healthy combination of vegetables along with lemon wedge.
Apple with chopped carrots, cabbage & lemon juice mixed with mayonnaise, top green onions.
Clear chicken broth soup perfect for the weight watchers.
Mixture of thick masoor lentil, corn flour, butter, lemon juice, black pepper & salt.
Plain potato fries with ketchup, all time kid’s favorite.
Deep fried breaded chicken nuggets served with french fries.
Deep fried marinated chicken wings served with tomato ketchup.
Chicken marinated in chatkara masala with chef’s special spices & cooked on hot charcoal.
Marinated chicken drumstick in mughlai style cooked on light flame charcoal.
Half chicken leg and breast marinated in rich lahori spices with drizzled chat masala.
Authentic Mughlai style tender chicken breast chunks smothered in a wet rub of yogurt.
Marinated chicken cubes in coriander, mint, spinach and fresh spices cooked on hot charcoal.
Boneless chicken breast marinated in cream, butter, milk and assorted spices with topping of cheese, cooked on hot charcoal.
Mouthwatering chicken minced mixed with traditional spices & creamy cheese.
Mutton minced mixed with chef’s special herbs & cheese which melts in mouth.
Tender mutton ribs marinated with light touch of salt, pepper & lemon juice.
Tender mutton ribs marinated in traditional Lahori spices signature dish of Zaoq & Ziafat.
Fish cubes marinated with spiced cream and flavored with lemon grilled on light charcoal.
Assorted mouthwatering delicious mixed BBQ served along with delicious mint sauce.
Assorted mouthwatering delicious mixed BBQ served along with delicious mint sauce. Chatkara Boti, Mughlai Boti, Makhmali Kebab, Shahi Seekh Kebab, Sonehri Champ.
Beef tenderloin cubes marinated overnight in yogurt, papaya paste & hot spices.
Mutton cooked with spinach in the fascinating traditions of Punjab
Mutton cooked in copper pot with richly flavored tomato gravy topped with ginger, green chilies and coriander.
Tender Mutton Cooked in Chef's Special spices and tomato red paste gravy in tandoor style.
Mutton cooked in traditional Pashtun spices, which will take your memories to Northern Pakistan.
Mutton cooked in creamy roasted nuts gravy with tingle of royal saffron.
Mutton cooked in tomato gravy flavored with fenugreek seeds to perfection.
Chicken drum legs cooked in red tomato and butter garnishing with ginger and green chillies.
Chicken cooked in a copper pot with tomato gravy and assorted pickles garnished with ginger.
Chicken cooked in onion, green chili gravy paste garnished with coriander and mint.
Marinated chicken grilled on charcoal then cooked in onion and tomato gravy drizzled with butter usually prepared in the palace of the Royal Mughlai Emperor.
Chicken cubes cooked in tomato gravy, cream and butter with green chili for taste texture.
Marinated chicken grilled on charcoal then cooked in onion and tomato gravy drizzled with butter usually prepared in the palace of the royal mughlai emperor.
Chicken cooked in a rich white creamy butter gravy and cashew nut with all garam masala seeds.
Chicken cooked in tomato & butter garnishing with ginger, green chillies & coriander.
Cooked melodiously chicken prepared on a hot plate with butter and crushed black pepper.
Mutton minced cooked in mild gravy with green chilies, tomatoes, traditional lahore spices, yogurt and butter.
Lamb brain cooked in mild gravy with chef's special spices, ginger, garlic paste and lemon juice.
Lamb chops cooked in yogurt tomatoes and butter seasoned with dry fenugreek.
Mutton minced grilled on charcoal cooked in mild gravy with chef's special spices.
Combination of green peas, potato, carrots cooked in pan with creamy sauce.
Spinach cooked in traditional Punjabi style with a blend of cottage cheese.
Popular Mughlai dish cottage cheese cooked in red gravy makes it very rich in taste.
Mixture of black lentil and red beans cooked in tomato and onion gravy with aromatic spices.
Soft and well-cooked red kidney beans gravy with kashmiri chili.
Biryani with 9 types of vegetables cooked in chef's special spices.
There's nothing that perfectly long grain basmati rice cooked in chicken with bone, enriched with all right flavours which tantalize your taste buds.
Traditional chicken biryani splashed with the colors of the rainbow.
Mutton with bone cooked in a clay pot with chef's secret spices and steamed biryani rice on charcoal that gives unique smokey flavour garnished with coriande and fried onions.
Steamed rice cooked in butter garnished with fried onion.
Long Grain steamed rice cooked in marinated mutton and secret spices, top selling dish of Zaoq and Ziafat restaurant.
Unleavened whole wheat bread baked in a clay oven tandoor.
Mughlai flat bread made with all purpose flour, egg, milk and sesame seeds.
Naan prepared with black cumin seeds for the little bursts.
Mixed combination of tandoori roti, plain naan, roghni naan, and garlic naan.
Naan cooked in a tandoor made of plain dough.
Bread stuffed topped with garlic and coriander cooked in tandoor.
Layered whole wheat bread cooked in tandoor.
Unleavened bread stuffed with cheddar cheese and crushed red chilli.
Wheat balls in cardamom flavored with sugar syrup.
Pudding made with boiled rice, flavored with cardamom, raisins, saffron, dry fruits and nuts.
Cheese patties soaked in milk syrup, almonds and nuts.
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Zaoq and Ziafat, Doha, Qatar, Al Rayyan, AlRayyan.