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Thick cream soup and sweet corn.
Lentil soup with lemongrass and black pepper.
Tomato soup with basil and spices.
Boneless chicken pieces, spiced with spicy chilies, onion, coloured chili.
Guntur style fried chicken fingers.
Chicken kebabs coated with pine nuts and grilled on skewers.
Boneless chicken pieces, spiced with bedgi chilies, grilled with tandoori.
Boneless chicken pieces, marinated with indian spices, cashew cream and grilled tandoori.
Amritsari style crunchy battered fried fish.
Fish marinated with turmeric and chilies and fried.
andoori grilled fish with crushed black pepper and fenugreek leaves.
Chicken cubes, minced chicken meat with aromatic spices in curry sauce.
Spicy chicken curry flavored with black pepper and coriander.
Ludhiana style chicken cooked in creamy sauce.
Tandoori grilled chicken, butter sauce, tomato and spices
Boneless spiced chicken pieces, tandoori grilled and gravy.
Chicken curry from delhi ambala.
Mushroom, tossed with green peas and spring onion in onion tomato masala.
Kidney beans cooked in spiced tomato gravy.
Butter with cumin, onion, garlic and dried red chillies and yellow lentil.
Black and green lentil.
Ginger and burnt cumin flavored chickpeas served in clay pot.
Coconut flavored fish curry from mangalore.
tandoori grilled fish tikka and gravy.
Papads topped with a chatpata onion and tomato salad.
Yogurt flavoured with jeera and chaat masala.
Crispy mini mixed vegetable rolls.
Minced vegetable grilled in tandoori on skewers.
Pan fried patties made with spinach.
Cheesy potato patties coated with crushed spiced black gram.
Potatoes stuffed with nut.
Mushrooms, baby corn, broccoli, bell peppers, onions tossed with garlic, tomato masala served over spinach saag.
Sautéed assorted vegetables with indian tadka.
Kashmiri style potato cooked on dum.
Paneer cubes cooked in spinach puree.
Paneer tikka tossed with bell peppers,onions and tomato.
Cottage cheese, tomato sauce with fenugreek.
Spinach kofta filled with creamy cottage cheese tomato gravy.
Fish pieces spiced with rose oil and saffron in basmati rice.
Murgh noormahal biryani, aromatic rice with spices and flavor chicken masala.
The layers of crispy paratha baked from wheat flour with tandoori.
Naan,fragrant fennel, pistachios and black sesame.
Baked with tandoori, flour,butter and garlic.
Baked in the mixing of wheat flour and chickpea flour.
Basmati rice and mixed vegetable masala.
Cottage cheese dumplings in sweetened saffron flavored milk.
Shredded tandoori murgh chicken tossed with orange segments.
Crisp smoked potatoes tossed in tamarind chutney and pomegranate.
Vegetable, lettuce and vinaigrette dressing.
sanjeev Kapoor's signature restaurant. I still miss the one in Souq.
The Yellow Chilli, Pearl Qatar , Pearl Qatar, Doha.