Looks like you haven't added anything to your cart yet
String hopper, South Indian steamed rice noodle
A traditional South Indian recipe, Wheat Puttu is made using whole wheat, coconut and sugar
Uthappam is a type of dosa that is thicker and with toppings
Puttu is made of steamed cylinders of ground rice layered with coconut shavings.
Eggs in this dish are coated in a thick sauce made with ripe tomatoes, caramelized onions and it is coconut free
Traditional breakfast dish served with deep fried rounds of flour with aloo bhaji and a spiced potato dish which is semi-curried
Kerala style black chickpeas curry made using grated fresh coconut and a few spices
Puttu is made of steamed cylinders of rice flour layered with coconut shavings and served with black chickpeas curry
Is a quick meal recipe made from a fermented batter predominantly consisting of lentils, rice, served with chutney and sambar.
Beef varattiyathu is a delicious dish made with beef pieces pressure cooked, sauteed with onion, ginger, spices and gradually slow roasted until beef is browned
Indian fish curry in a coconut gravy base.
Cherupayar curry is made with simple flavors, the addition of coconut oil in the dal lifts the whole flavor of the dish. moong beans are a high source of fiber, protein and antioxidants
Green moong dal curry is made with simple flavors, the addition of coconut oil in the dal lifts the whole flavor of the dish. moong beans are a high source of fiber, protein and antioxidants
Consists of chicken stewed in an onion, tomato based sauce flavored with ginger, garlic and a variety of spices.
Ghee roast is a classic south Indian breakfast made with dosa batter, then made into a thin paper dosa, served with coconut chutney and sambar.
2 pieces of soft dosa made from fermented batter of rice, lentils served with chutney and sambar
3 pieces of soft dosas served with chutney and sambar
Masala dosa is one of the most popular south Indian breakfast dishes served with sambar, chutney. dosa is a crepe made using fermented rice, lentil batter. masala dosa is one that is crisp and has a potato masala stuffed in it
Egg kuruma is a dish made by cooking boiled eggs in thick onions tomatoes and nut gravy
Vellappam is a dish of fermented bread made with rice batter with a thick spongy center
Beef curry is a spicy, onions tomatoes base gravy, fresh beef and a mixture of spices.
Porata is a flatbread made of maida
Gobi 65 is a crispy fried appetizer made with cauliflower.
It is prepared with vegetables like baby corns, bell peppers, carrots, cauliflower, beans, paneer and mushroom with hot garlic sauce
Paneer 65 is a tasty appetizer made with deep fried paneer cubes
This soup has a sweet salty flavor and is prepared using cream style corn,freshly chopped vegetables.
There is a good hit of pepper in this chicken soup which makes it spicy.
Hot and sour chicken soup is a spicy chicken soup that includes healthy vegetable mushroom,ginger garlic,lime juice and black pepper flakes.
Chicken sweet corn soup is prepared using cream style corn,chicken stock and egg drop that gives the soup its wonderful texture.This soup has a yummy sweet-salty flavor
Dal soup is a protein rich soup made with different types of lentils,veggies and spices.
It is a less spicy soup made with finely chopped vegetables and chinese sauces with fried noodles.
Non spicy creamy soup prepared with fresh milk and roux served inside bun topped with fresh herbs
Hot and sour veg soup is a spicy soup made by using some healthy vegetables like mushroom with lime juice,crushed black peppers and ginger garlic
Less spicy chicken soup topped with fried noodles
Chicken 65 is a medium spicy deep fried chicken appetizer.
Is an indo chinese recipe made with boneless chicken cooked in a spicy red sauce.It includes cashew nuts,bell pepper and spices.
Is a unique spicy and delicious dish made with bone-in chicken pieces marinated in a spicy mixture,deep fried and sauted in onion and bell pepper.
Chicken fully fried in its whole form and computes much more spices and ingredients.
Appetizer made with drummettes or whole chicken wings and served with hot sauce.
Spicy chicken marinated with green chillies and arabian spices then barbequed in a charcoal grill.
Chicken marinated with arabian spice with a good hit of black pepper and barbequed in a charcoal grill.
Chicken marinated with arabian spice and barbequed in a charcoal grill.
Fish in its whole form marinated with arabic spices and then barbequed in a charcoal grill served with kubus,hummus,garlic paste and french fries.
Mixed grill includes chicken and lamb.chicken seekh kebab,mutton seekh kebab,chicken tikka,mutton tikka all marinated in arabic spices and then barbequed in a charcoal grill served with kubus,hummus,garlic paste and french fries.
Chicken seekh kebab is made with minced chicken marinated in arabian spices and formed into cylinders on skewers and grilled then served with kubus,hummus,garlic paste and french fries
It is a delicious signature dish of the Malayalee population. Cubed red meat is slow roasted with essential spices and the flavor is indeed awesome. Beef pieces are pressure cooked with a pinch of turmeric and garam masala. Cooked beef is sautéed with onion, ginger, spices and gradually slow-roasted until beef is browned. Beef pieces will be coated with thick masala gravy and tender coconut bits.
Highlight of the recipe is the slow cooking of the meat.Beef pieces are pressure cooked to tender and then stir-fried with spices and curry leaves
Beef pieces cooked in freshly ground spices and sauted with onions and curry leaves gives it a rich and aromatic flavor.
This curry is made using a traditional earthen pot, Slow cooked tender beef curry in a spicy masala
The curry is a perfect balance of acidity, spicy heat, and the flavor of earthy spices. Roasted coconut paste, fried onions, and coconut oil do all the magic Roasted coconut slices, fried onions, fried ginger and curry leaves are added as a final tempering, and it just elevates the flavor profile of this beef curry.
Chicken Korma is a dish originating in the Indian subcontinent consisting of meat braised with cream, water or stock, and spices to produce a thick sauce or gravy
It's a non-spicy dish prepared with cashew nut paste, fresh cream, and fresh milk topped with a grated boiled egg.
Mughlai Chicken is a creamy malai dish prepared with cashew nut white gravy and white egg
Kadai chicken is a delicious, spicy, and flavorful dish made with chicken, onions, tomatoes, ginger, garlic and fresh ground spices known as Kadai masala
Chicken tikka masala is composed of chicken tikka, boneless chicken marinated in spices and yogurt that are roasted in an oven, served in a creamy curry sauce
Butter Chicken masala is a curry of boneless chicken in a spiced tomato, butter and cream sauce
Nadan chicken curry consists of chicken stewed in an onion and tomato based sauce, flavoured with ginger, garlic and a variety of spices
Chicken Varutharachathu is unique and special with chicken pieces cooked in a fried spicy aromatic coconut mixture.
It is a spicy starter dish consisiting of bone in chicken peices marinated in green chilly and palak paste mixture and deep fried in coconut oil
It is a traditional Malabar chicken curry made in clay pots. Cooking in clay pots adds the taste to the curry.
Prawns fried rice is a dish of cooked rice that has been stir-fried in a wok with cooked prawns and mixed with other ingredients such as eggs,vegetables
Chicken fried rice consists of tender chicken and cooked rice that has been stir-fried in a wok with fresh vegetables and egg
It's hot and spicy with bursting flavors of ginger, garlic, soya sauce, red chilli paste, and scrambled egg
It's hot and spicy with bursting flavors of ginger, garlic, soya sauce, red chilli paste, chicken and scrambled egg.
It's a Dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, prawns, chicken, and beef
It's hot and spicy with bursting flavors of ginger, garlic, soya sauce, red chilli paste, and vegetables.
It's a Dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as red chilli paste,eggs, vegetables, prawns, chicken, and beef.
It's a Dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with bursting flavors of soya sauce, pepper and vegetables
Seafood platter is one of the best party food platters.Mixed seafood platter is prepared with crab,prawns,squid,king fish and hamour fillet
Whole wheat soft and thin puffed flat bread
Round flat bread of india made of whole wheat flour
Puttu is made of steamed cylinders of rice flour layered with coconut shavings
Bowl shaped thin pancakes made from fermented rice flour
Mutton khorma is a dish made by slow cooking mutton along with yoghurt, whole spices and spice powders
Chilli chicken is a sweet, spicy and slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce and soya sauce.
Sweet and sour is a chinese boneless chicken dish deep fried in corn flour batter and sauted with the sweet and sour sauce with pineapple and bell pepper
Chicken manchurian is a popular Indo chinese appetiser made of fried chicken in manchurian sauce
Chinese style dish where cooked noodles are tossed with boiled chicken, vegetables, meat and sauces.
Chinese style dish where cooked noodles are tossed with fresh vegetables and sauces
Mixed Noodles is a Chinese dish where cooked noodles are tossed with boiled chicken,beef,prawns, vegetables,egg and sauces.
Schezwan noodles is a popular Indo chinese dish.These are the most flavorful, spicy and hot noodles made using Schezwan sauce with vegetables
Chicken schezwan noodles is a spicy and tasty Indo-Chinese dish made by cooked noodles tossed with boiled chicken and schezwan sauce.
Schezwan mixed noodles is a spicy and tasty Indo-Chinese dish made by cooked noodles tossed with chicken,beef,egg and vegetables with schezwan sauce
Lunch meal with barik rice, sambar, fish curry and other vegetable dishes with pappad and chammanthi.
Savoury basmati rice cooked with prawns, herbs and spice powders.
South Indian veg meal includes motta rice,sambar and four other veg side dishes along with pappad and sweet
Is the most popular South Indian meal includes motta rice,sambar,fish curry and four other veg side dishes along with pappad and sweet
Mutton Biriyani with 6 pieces chicken fry,mint lime,raitha,pickle is a complete meal for 3 to 4 people.
Fish biryani is a layered rice dish made with King fish,jeerakashala rice, spices and herbs and served with raitha pickle and pappad
Vegetable biryani is an aromatic rice dish made with basmati rice, mix veggies, herbs and biryani spices served with raitha, pickle and pappad
Fragrant basmati rice cooked with aromatic biryani spices, herbs and boiled eggs
Ghee rice is a one pot rice dish made with ghee,jeerakashala rice, spices and nuts.
Curd rice is yogurt mixed with cooked rice, herbs and then tempered
Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin and other fragrant spices.
Pothichoru is a lunch pack wrapped in a banana leaf that contains rice,fish curry,fish fry,omelette and other vegetable side dishes also.
A perfect vegetable Lunch meal with barik rice, sambar, and other vegetable dishes with pappad and coconut chutney.
Tandoor chicken tikka is one of the most popular chicken starter from Indian Cuisine.It comprise five pieces of boneless chicken marinated in spiced yogurt mixture and cooked in the clay oven
Chicken Reshmi Kabab is made with boneless chicken pieces that are marinated in a simple marinade of cheese.
Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a clay oven
Tangdi kabab is a chicken kabab made by marinating the leg pieces in spiced yoghurt based marination.
Chilly fish is an Indo-Chinese dish prepared by sauting fried fish in chilli sauce.
Fish manchurian is an Indian chinese dish made by tossing fried fish in manchurian sauce
Prawns chilly is made with fried prawns tossed in chilli sauce with spices and bell pepper
Tandoori paratha is a bread made in tandoor using wheat flour and all purpose flour
Butter naan is a leavened flatbread cooked in a clay oven and brushed with butter.
Naan is a leavened Indian flatbread that is baked in clay ovens in highest temperatures
Tandoori roti is a Indian flatbread made from whole wheat flour.
Garlic Naan is a soft and fluffy Indian flatbread that is nicely infused with an irresistible garlic flavor.
Butter roti is a Indian flatbread made from whole wheat flour brushed with butter.
A delicious indian bread made in tandoor using all purpose flou
A delicious indian bread made in tandoor using all purpose flour with butter as topping
Is a unique combination of spiced and mashed aloo with paneer, stuffed inside kulcha bread.
Paneer Butter Masala is a creamy and mildly sweet gravy made with butter, tomatoes, cashews, spices and paneer.
Kadai paneer is a simple yet amazingly flavorful paneer dish made by cooking paneer and bell peppers with fresh ground spices.
Kadai Mushroom, stir fried mushroom and capsicum cooked in onion and tomato based spicy gravy.
Veg kadai is a delicious Indian vegetarian dish comprising of a mixture of veggies cooked in a gravy flavored with a special kadai masala.
Dal fry is a delicious lentil recipe popular in India that is made with moong dal, onions, tomatoes and spices.
Veg Kurma is an Indian curry dish, usually mildly spiced with a rich, creamy sauce made with mix vegetable, yogurt, cream and ground cashews.
Mushroom masala is a delicious Indian curry made with mushrooms, onions, tomatoes, spices and herbs.
Dal palak is lentils cooked with spinach and tempered with basic Indian spices
Dal Tadka is a simple Indian dal made with yellow lentils. Tempered with mustard, cumin, garlic and curry leaves.
Gobi Manchurian is an Indo-Chinese Dish, has crispy cauliflower florets tossed in a spicy, sweet and tangy manchurian sauce.
Paneer manchurian is an Indo chinese appetizer made with fried paneer and manchurian sauce
Chilli Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar and chili sauce
Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce.
Cauliflower florets are batter coated,deep fried and then tossed in chilly sauce with spring onions and bell pepper.
Chilli mushroom is a simple dish made of stir fried mushrooms with chilli sauce and bell pepper
Special salad made with cut fruits and vegetables with a hit of chat masala powder.
Hummus is a popular Middle Eastern dip and spread made by chick peas.
A green salad is a salad made mainly with lettuce and other green vegetables.
Fruit salad is a dish consisting of various kinds of fruit.
Cucumber and yogurt salad
Creamy sauce made from garlic
Orange juice is a liquid extract of the orange tree fruit, produced by squeezing or reaming oranges.
Refreshing drink in pineapple flavour which is shaken,sweet and spicy.
Pineapple juice is a liquid made from blending the natural liquid from the pulp of the pineapple tropical plant.
Shaken refreshing drink in orange flavor.
Watermelon Juice is high in vitamin A, vitamin C and potassium
There are no reviews yet.
Be the first to review "Royal Panoor, Al Mansoura"
Panoor Restaurant Al Mansoura, near canara jwellery, Doha, Qatar, Al Mansoura, Doha.