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Small sweet based pancake deep fried & served with rabdi.
Grated carrots cooked with whole milk, dried fruits and it has delicious light fudge.
Signature red color deep fried prawns made with hot spices, cooked on low flame.
Prawns marinated with spicy red masala cooked in tandoor served with clarified butter and chaat masala on top.
A delicious blend of vegetables with spices, cheese, layered with breadcrumb and deep fried.
Marinated baby potatoes in spiced hung yoghurt cooked on charcoal.
Cubes of cottage cheese covered with chopped garlic based on cream & cheese ending with a roast.
Exotic spicy tandoori kebab made with a combination of vegetables and freshly grounded spices, grilled on skewers.
Scrumptious kebab loaded with veggies and chef special ingredients fried till crisp and served with sweet chili sauce.
Chunk of cottage cheese with diced pepper and onion marinated in hung yoghurt and spices, finished on the barbeque.
Boned chicken coated in medium spicy batter with yoghurt and finished on charcoal.
Leg and breast pieces of chicken marinated with hot spices and roasted over charcoal.
Overnight marinated boneless chicken combined with beetroot and finished on charcoal.
Boneless chicken leg marinated with cashew nut paste, rich cream, spices and cooked on the barbeque.
Chunk of boneless chicken leg marinated in authentic spices & yoghurt finished in the clay oven.
Boneless pieces of chicken based on cream & cheese coated with peppercorn.
Hand-minced chicken, mixed with different spices cooked in tandoor and finished with a touch of cheese on the top.
Chicken based on cream & yoghurt with a pinch of white pepper, cooked to perfection.
Minced meat combined with ground Indian spices molded on skewers and finished with charcoal.
Consist of unleavened dough stuffed with a mixture of mashed potato and spices, rolled out and cooked on a hot tawa with butter or ghee.
Grated paneer mixed with cheese and onions stuffed in paratha and cooked over charcoal.
Minced chicken combined with spices & herbs rolled in paratha and finished in tandoor.
Minced mutton combined with spices & herbs rolled in paratha and finished in tandoor.
Mix vegetables along with aromatic spices stuffed in paratha and finished on charcoal.
Innovated chef special non-veg dishes includes appetizer, gravies, biryani and sweets served with different rotis, salad and buttermilk.
Marinated tiger prawns cooked in spicy tomato based gravy.
Minced meat sautéed with whole spices & herbs on tawa, served with chopped coriander on top.
Braised lamb chunks cooked with gravy based on brown cooked onions and aromatic spices.
Chicken prepared with cream based tomato gravy served with boiled egg on the top.
Spicy chicken gravy prepared with fresh ground masala & coconut.
Boneless chicken braised with yoghurt, spices and stock to produce a thick gravy.
Onion based light chicken gravy cooked in a mixture of mild authentic spices.
Shredded chicken with mild tomato based gravy completed with pinch of sugar and a touch of butter.
Boned chicken cooked in medium spicy gravy with grated cheese inside and served with cream on the top.
A chicken gravy cooked with aromatic spices and flavoured with smoked charcoal.
Tender pieces of mutton cooked in mild spices & ground cashew nuts finished with cream on top.
Cooked lentils which are lastly tempered with oil or ghee, spices & herbs.
Spinach combined with cooked lentil completed by a traditional tadka served with fried dry red chili on top.
Slightly sweet & savory gravy combined with veg and julienne peppers.
Diced potatoes and fresh green peas cooked with onion & tomato based gravy.
Mixed vegetables prepared with spicy tomato based gravy.
Roasted cubes of cottage cheese cooked in spicy tomato gravy.
Mouthwatering combination of paneer, capsicum, tomatoes and onions cooked in authentic Indian spices.
Mixed seasonal vegetables made in thick & spicy coconut based curry, garnished with dry roasted chilly.
Roundels of okra made with fresh & aromatic herbs and spices finished by cooking on the tawa.
Black dal cooked with onion & tomato gravy with aromatic Indian spices.
Diamond shaped cottage cheese mixed with medium-spicy semi dry gravy garnished with coriander & slit chilies.
Fragrant basmati rice steamed & cooked to perfection.
Cooked rice sautéed with fried cumin seeds & finished with a touch of salt and finely chopped coriander.
Roasted cottage cheese cooked with thick gravy covered with rice and finished with slow flame.
Seasonal mixed vegetable cooked with all basic ingredients and rice on slow flame.
Tender mutton & basmati rice cooked with herbs & spices, drum over low heat.
Marinated chicken with herbs & spices cooked slowly with saffron rice and garnished with key ingredients.
Long grain rice cooked with mixed vegetables, herbs & spices, finished by a tadka on tawa.
Authentic seafood rice delicacy cooked with prawns, rice and special malvani masala.
Boneless chunk of chicken cooked on tawa wrapped in paratha with a layer of egg covered with freshly julienne onion.
Medium spicy julienne of chicken & peppers wrapped in paratha with a layer of egg, finished with shallow fry.
Julienne of mix vegetable combined with spices rolled in paratha, shallow fried.
Barbequed minced mutton seekh wrapped in paratha with a layer of egg, a pinch of chaat masala and sliced onions.
Refined flour shell stuffed with filling of potatoes, onions, green peas, spices, chilies fried deeply and served between pav.
Mashed potatoes combined with spices & herbs coated with gram flour served deep fried and served between pav.
A crispy traditional Indian snack filled with potatoes & onions served with chickpeas curry.
Shallow fried patties served with flavoured chickpeas curry on the top.
Savory snack made with puffed rice, onions, tomatoes, green chilies & tangy tamarind sauce.
Flattened dry puri topped with onions, tomatoes, green chilies, sev & garnished with sweet and spicy chutney.
Mini puffy puri stuffed with potatoes or boondi with different flavors of water.
Mini puffy puri filled with stuffing & topping of beaten sweet yoghurt, tamarind and green chutney.
Mix vegetables combined with spices stuffed in dumpling served steamed or fried.
Minced chicken mixed with onions, spices, herbs filled in dumpling, served steamed or deep fried.
Blended mixed lentils cooked with spices and served with a pinch of lemon juice.
Flavorful chicken clear stock cooked with a twist of authentic spices served with crushed peppercorn on top.
Fresh tomato puree cooked on slow flame until proper consistency and served with bread croutons.
Served with milk made rabdi & warq on the top.
Moon shaped thali which consists of special veg appetizer, main course, biryani and gulab jamun, accompanied by a variety of rotis, salad & buttermilk.
Good food - chutney spilled all over during transport
Roti & Boti Fine Dining Restaurant, Ras Abu Abboud Street, Doha, Qatar, Umm Ghuwailina, Doha.