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Mixed serving of all vegetarian appetizer
Potato mashed with herbs and chefs signature chutney, wrapped in skewers and cooked over charcoal.
Broccoli cooked to perfection and dipped in tandoori marination with final execution over charcoal.
Cottage cheese marinated in yoghurt with traditional spices and spread with a tangy layer of sauce and cooked over charcoal.
Chicken mince marinated with cheese, cream and herbs wrapped in coating of egg and shallow fried.
Chicken marinated in yoghurt and mustard paste with special herbs and cooked over charcoal.
Chicken mince mixed with special herbs and spices placed in skewers cooked over charcoal with a final touch of cashew paste with special ingredient.
Chicken marinated with layer of cream, cheese & yoghurt mixed with herbs and spread with reduction of beetroot and pomegrante. Cooked over charcoal.
Juicy Mutton Chops marinated with special spices and cream, slow cooked over charcoal.
Fresh large sized prawns marinated in Tandoori spices with a twist of herbs cooked over charcoal.
Fresh large sized prawns marinated in cream & mustard sauce and chef's special ingredient. Cooked over charcoal.
Baby potatoes saute in red chilly and tamarind paste with combination of spices, slow cooked with a smoky and fiery flavour.
Diced cottage cheese and capsicum cooked in authentic semi dry tomato gravy.
Baby egg plant marinated with special stuffing and served in thick gravy tossed in spices.
Apricot Stuffed dumpling cooked in medium spicy rich based gravy.
Boneless chicken cubes slow cooked in cashew nut paste with a charcoal smoky effect and rich herbs.
Chicken marinated overnight in a combinated of spices and slow cooked in a spicy gravy.
Slow cooked shank of meat with special herbs and spices with bone marrow.
Tradtional Rajasthani specialty, mutton cubes slow cooked with smoky flavour of yogurt, tomato paste and handpicked red chillies.
Authentic deccan biryani with combination of rich spices, long grain rice and boneless chicken marinated over night in cream, herbs and mild spices. Served with green chilly spread on side.
Tender lamb marinated overnight with selective spices and slow cooked with extra long grain rice and special herbs adding flavour to Behishti gosht biryani.
Fusion of traditional & persian biryani with white extra long grain rice with hand picked spices added to the right combination of ideal chicken biryani.
Extra long grain rice tossed in cummin, ghee and herbs.
Fresh vegetables chopped as per size mixed with rice and rich spices prepared over griddle.
Milk bread deep fried and soaked in sugar syrup, topped with Rabri, nuts and evaporated rose petals.
best spicy food, but the quantity for price is less
Rajdhani Restaurant, Salwa Road, Doha, Qatar, Fereej Al Asiri, Doha.