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Delicate wanton parcels filled with chicken lie in a rich broth with carrots, cabbage and scallion.
Traditional japanese soup made from white miso paste with shitake mushrooms and wakame seaweed.
Traditional grilled buckwheat noodles, white onion, carrots, mix bell peppers and cabbage with your kids choice of:
Japanese wheat noodles in soy-based soup, enoki mushrooms, baby asparagus, carrots, sweet corn, nori and boiled egg
Miso based soup with yellow noodles, enoki mushrooms, baby asparagus, carrots, sweet corn, nori and boiled egg.
Assorted steamed vegetables with a kakinotani cracker and dressed with our apple, carrots and onion sauce.
Dice salmon mixed with onion, tomato, mango, cucumber, mixed lettuce and seasoning with lemon and soy sauce
A shrimp tempura style glazed with teriyaki sauce, mixed with lettuce and fried sweet potato
Crab & caviar sit amongst wakame seaweed, diced cucumber with japanese style mayonnaise.
Fried batter shrimp and vegetables served with soy sauce
Deep fried coated tofu garnished with scallion and spicy radish, accompanied on the side with sweet ginger sauce
Angus grounded beef rolled in breadcrumbs flash fried. Served on a bed of hikari sauce and lemon garnish.
Deep fried golden breaded prawns served with julienne cuts of cabbage, cucumber, tomato, tartar and tonkatsu sauce
Steamed soy beans tossed with salt and drizzled with our teriyaki sauce
Pan-fried prawns tossed with wasabi mayo, capsicums and mango dice
A house favorite, delicately battered asparagus stems are shallow fried for crispy texture.
Battered and coated with our blend of kanzuri red chili sauce and piri kara dressing.
Wagyu sirlion beef steak served on a sizzling hot river stone with accompaniment of kimchi cucumber salad, steamed white rice and kagerou sauce for dipping
Pan grilled Salmon, shrimp, scallop served with stir fried buttered vegetables with our original chan-chan sauce
Pan grilled fillet seabass coated by mixed capsicum and black olives, green olives, asparagus and carrots
Wagyu tenderlion beef steak served on a sizzling hot river stone with accompaniment of kimchi cucumber salad, steamed white rice and kagerou sauce for dipping
Good to share mixed grilled seafood of scallop, salmon and shrimps served on a bed of pan fried vegetables.
Grilled tenderloin marinated with four kinds of herbs.
Chicken grilled glazed with teriyaki sauce served on the bed of shredded cabbage and fried crispy onion leeks
Seasoned whole lobster oven baked with garlic butter.
Lobster marinated on a special creamy miso and wasabi baked on perfection served with sautéed mixed capsicum.
Grilled to your liking Wagyu beef skewers with 4 different flavors; wasabi, gempei soy, black sesame and soy garlic
Pan fried beef glazed with teriyaki sauce served on kimchi cucumber salad and fried onion rings with white sesame seeds
Sautéed mixed mushrooms
Japanese steamed rice.
A healthy mixed vegetables roll wrap with nori seaweeds and sushi rice
A classic avocado roll with Philadelphia cheese combinitation of broccoli, carrots, cucumber and black olives
Ebi tempura and avocado rolled in crunchy tempura flakes topped with teriyaki and unagi with Japanese mayo sauce
Fresh water eel and asparagus topped with avocado and japanese mayo.
Crab meat and avocado roll topped with rock shrimp, wasabi mayo and mango sauce.
A combination of salmon and cream cheese.
Crab meat and avocado roll topped with japanese mayo and tobiko.
Salmon and tuna roll with spicy mayo and apple dressing.
A healthy option maki roll.
Classic cucumber roll.
Yellowtail and mango rolled with wasabi mayo in mamenori topped with red chili.
Classic tuna roll.
Crispy fried shrimp rolled with onion, chives and spicy mayo.
Classic avocado roll.
Classic salmon roll.
A divers selection of tuna, salmon, yellowtail, sea bream, shrimp and squid in one large platter for two, 36 pcs in total.
A platter fit for salmon lovers as mouthwatering assortment combining of sushi, sashimi, spicy salmon roll, salmon avocado roll and 2 sets of salmon hand rolls, total 22 pcs.
11 pcs of your favorite and healthy vegetables on a platter with asparagus ,broccoli ,cherry tomato ,shitake mushrooms and avocado roll.
The bigger and wider selection of sashimi with 3pcs akami, 3pcs salmon, 3pcs yellowtail, 3pcs seabream and 3pcs squid.
Three kinds of sashimi 3 pcs akami , 3 pcs salmon and 3 pcs seabream.
Three moist layers of stunning red velvet filled and topped with silky cream cheese icing and fruits
Rich chocolate cake with an oozing melted chocolate filling
Traditional biscuits base and rich creamy filling all baked to perfection
Vanilla and chocolate cream-filled profiteroles glazed with our signature sauce
A creamy drink made of mango puree, with cream and pineapple juice blended together
A perfect blend of passion fruit with fresh ginger. Topped with 7up
Fresh raspberry mixed with lychee and cranberry juice, lime leaves blended together and poured over ice.
Peach flavored ice tea.
Thick blend of mango with mixed berries.
An explosive taste of ginger with lemon and peach, a real thirst quencher.
A unique oriental style of mojito, muddled oba shisho with lychee and pomegranate flavor.
Muddled fresh passion fruit with mint leaves topped with sprite.
Minty watermelon with peach and pineapple flavor.
Fresh lemon juice blended with mint leaves.
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MEGU Qatar، Via Marsa Arabia, Doha, Qatar, Pearl Qatar, Doha.