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Asian,Japanese
10 items
Grilled wagyu sliders served with carmalized onions and cheddar cheese
Deep fried calamari tossed in all purpose flour and seasoned with black pepper and chilli powder
Deep fried coated tofu garnished with scallion and spicy radish, accompanied on the side with sweet ginger sauce
Deep fried golden crab, panko breaded and served with asian dressing
A house favorite, delicately battered asparagus stems are shallow fried for crispy texture with kaki-no-tane crackers
Angus grounded beef rolled in breadcrumbs flash fried. Served on a bed of tonkatsu sauce and lemon garnish
Deep fried breaded prawns, served with julienne cuts of cabbage, cucumber, tomato, tartar and tonkatsu sauce
1 items
Traditional japanese soup made from white miso paste with shitake mushrooms and wakame seaweed.
3 items
Traditional grilled buckwheat noodles, white onion, carrots, mix bell peppers and cabbage with your kids choice of:
Japanese wheat noodles in soy-based soup, enoki mushrooms, baby asparagus, carrots, sweet corn, nori and boiled egg
Miso based soup with yellow noodles, enoki mushrooms, baby asparagus, carrots, sweet corn, nori and boiled egg.
14 items
Breaded chicken tossed in Japanese bread crumbs, glazed with Japanese vegetable curry sauce and served with rice
Wagyu sirlion beef steak served on a sizzling hot river stone with accompaniment of kimchi cucumber salad, steamed white rice and kagerou sauce for dipping
Pan grilled Salmon, shrimp, scallop served with stir fried buttered vegetables with our original chan-chan sauce
Wagyu tenderlion beef steak served on a sizzling hot river stone with accompaniment of kimchi cucumber salad, steamed white rice and kagerou sauce for dipping
Good to share mixed grilled seafood of scallop, salmon and shrimps served on a bed of pan fried vegetables.
Chicken grilled glazed with teriyaki sauce served on the bed of shredded cabbage and fried crispy onion leeks
Lobster marinated on a special creamy miso and wasabi baked on perfection served with sautéed mixed capsicum.
Charcoal grilled tuna drizzled with garlic soy sauce served on hoba leaf.
Grilled to your liking Wagyu beef skewers with 4 different flavors; wasabi, gempei soy, black sesame and soy garlic
Pan fried beef glazed with teriyaki sauce served on kimchi cucumber salad and fried onion rings with white sesame seeds
Pan grilled sea bass fillet coated by mixed capsicum, black and green olives, asparagus and carrots (160 grams of sea bass)
8 items
8 items
7 items
A classic avocado roll with Philadelphia cheese combinitation of broccoli, carrots, cucumber and black olives
Crab meat and avocado roll topped with rock shrimp, wasabi mayo and mango sauce.
6 items
Yellowtail and mango rolled with wasabi mayo in mamenori topped with red chili.
4 items
A divers selection of tuna, salmon, yellowtail, sea bream, shrimp and squid in one large platter for two, 36 pcs in total.
The bigger and wider selection of sashimi with 3pcs akami, 3pcs salmon, 3pcs yellowtail, 3pcs seabream and 3pcs squid.
A platter filled with 19 pcs tuna specialties indulge in rich and soft maguro tuna sushi, sashimi with spicy tuna roll and negitoro roll
6 items
Classic shrimp tempura rolled with avocado, spring onion and teriyaki topped with seared salmon (add cripsy salmon skin on top or inside)
Avocado, cucumber and crispy crab stick rolled in crunchy tempura flakes topped with spicy mayo and teriyaki sauce
Crispy breaded fresh water eel rolled in crunchy tempura flakes with spring onion and teriyaki topped with spicy mayo and fried garlic
Ebi tempura and avocado rolled in crunchy tempura flakes, topped with teriyaki and unagi with Japanese mayo sauce
4 items
4 items
Assorted steamed vegetables with a kakinotani cracker and dressed with our apple, carrots and onion sauce.
Dice salmon mixed with onion, tomato, mango, cucumber, mixed lettuce and seasoning with lemon and soy sauce
A shrimp tempura style glazed with teriyaki sauce, mixed with lettuce and fried sweet potato
Crab & caviar sit amongst wakame seaweed, diced cucumber with japanese style mayonnaise.
2 items
Traditional biscuits base and rich creamy filling all baked to perfection
9 items
A creamy drink made of mango puree, with cream and pineapple juice blended together
Fresh raspberry mixed with lychee and cranberry juice, lime leaves blended together and poured over ice.
A unique oriental style of mojito, muddled oba shisho with lychee and pomegranate flavor.
1 items
4 items
4 items
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MEGU Qatar، Via Marsa Arabia, Doha, Qatar, Pearl Qatar, Doha.