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Sushi
10 items
Supreme Wagyu sliders Grilled wagyu sliders served with carmalized onions and cheddar cheese
Crispy baby calamari Deep fried calamari tossed in all purpose flour and seasoned with black pepper and chilli powder
Stir Fried Tofu Deep fried coated tofu garnished with scallion and spicy radish, accompanied on the side with sweet ginger sauce
MEGU kanzuri with your choice of: Deep fried calamari tossed in all purpose flour and seasoned with black pepper and chilli powder
Soft shell crab karaage Deep fried golden crab, panko breaded and served with asian dressing
Angus beef croquette Angus grounded beef rolled in breadcrumbs flash fried. Served on a bed of tonkatsu sauce and lemon garnish
Ebi furai Deep fried breaded prawns, served with julienne cuts of cabbage, cucumber, tomato, tartar and tonkatsu sauce
2 items
Chicken Gyoza Soup Delicate wanton parcels filled with chicken lie in a rich broth with carrots, cabbage and scallion.
Traditional Miso Soup Traditional japanese soup made from white miso paste with shitake mushrooms and wakame seaweed.
3 items
Yaki Soba Traditional grilled buckwheat noodles, white onion, carrots, mix bell peppers and cabbage with your kids choice of:
Shoyo Ramen Japanese wheat noodles in soy-based soup, enoki mushrooms, baby asparagus, carrots, sweet corn, nori and boiled egg
Spicy Miso Ramen Miso based soup with yellow noodles, enoki mushrooms, baby asparagus, carrots, sweet corn, nori and boiled egg.
9 items
Tai Seabream
Tamagoyaki Japanese Omelet
Ika Squid
Maguro Toro Fatty Tuna
Ebi Shrimp
Unagi Freshwater Eel
Hamachi Yellowtail
Sake Salmon
Maguro Akami Lean Tuna Sashimi 9 items
Ebi Shrimp
Tamagoyaki Japanese Omelet
Ika Squid
Tai Seabream
Unagi Freshwater Eel
Hamachi Yellowtail
Sake Salmon
Maguro Toro Fatty Tuna
Maguro Akami Lean Tuna Sushi 7 items
Hamachi Mango Roll Yellowtail and mango rolled with wasabi mayo in mamenori topped with red chili.
7 items
Avocado and cheese roll A classic avocado roll with Philadelphia cheese combinitation of broccoli, carrots, cucumber and black olives
Rock And Roll Crab meat and avocado roll topped with rock shrimp, wasabi mayo and mango sauce.
6 items
Salmon ebi roll Classic shrimp tempura rolled with avocado, spring onion and teriyaki topped with seared salmon (add cripsy salmon skin on top or inside)
Crispy crab roll Avocado, cucumber and crispy crab stick rolled in crunchy tempura flakes topped with spicy mayo and teriyaki sauce
Crispy unagi roll Crispy breaded fresh water eel rolled in crunchy tempura flakes with spring onion and teriyaki topped with spicy mayo and fried garlic
Ebi dynamite Ebi tempura and avocado rolled in crunchy tempura flakes, topped with teriyaki and unagi with Japanese mayo sauce
15 items
Chicken clay pot Pan fried chicken tossed with megu special sauce and served in clay pot with rice on the side
Chicken katsu curry Breaded chicken tossed in Japanese bread crumbs, glazed with Japanese vegetable curry sauce and served with rice
Ume Wagyu Steak Wagyu sirlion beef steak served on a sizzling hot river stone with accompaniment of kimchi cucumber salad, steamed white rice and kagerou sauce for dipping
Chan Chan Pan grilled Salmon, shrimp, scallop served with stir fried buttered vegetables with our original chan-chan sauce
Fuji Wagyu Steak Wagyu tenderlion beef steak served on a sizzling hot river stone with accompaniment of kimchi cucumber salad, steamed white rice and kagerou sauce for dipping
Grilled Seafood Trio Butteryaki Good to share mixed grilled seafood of scallop, salmon and shrimps served on a bed of pan fried vegetables.
Niwatori Chicken Chicken grilled glazed with teriyaki sauce served on the bed of shredded cabbage and fried crispy onion leeks
Wasabi Lobster Lobster marinated on a special creamy miso and wasabi baked on perfection served with sautéed mixed capsicum.
Grilled Maguro Tuna Steak Charcoal grilled tuna drizzled with garlic soy sauce served on hoba leaf.
4 Flavor grilled Wagyu Skewers Grilled to your liking Wagyu beef skewers with 4 different flavors; wasabi, gempei soy, black sesame and soy garlic
Angus Beef Teriyaki Pan fried beef glazed with teriyaki sauce served on kimchi cucumber salad and fried onion rings with white sesame seeds
Fresh grilled sea bass Pan grilled sea bass fillet coated by mixed capsicum, black and green olives, asparagus and carrots (160 grams of sea bass)
5 items
Megu Sakana Combi A divers selection of tuna, salmon, yellowtail, sea bream, shrimp and squid in one large platter for two, 36 pcs in total.
Oki Platter The bigger and wider selection of sashimi with 3pcs akami, 3pcs salmon, 3pcs yellowtail, 3pcs seabream and 3pcs squid.
Tuna platter A platter filled with 19 pcs tuna specialties indulge in rich and soft maguro tuna sushi, sashimi with spicy tuna roll and negitoro roll
Salmon platter A platter fit for salmon lovers as mouth-watering assortment combining sushi, sashimi, salmon roll, salmon avocado roll and 2 sets of spicy salmon hand rolls; total 22 pc
4 items
Megus Garlic Fried Rice
Grilled Mixed Vegetables 4 items
Megu Mixed Green Salad Assorted steamed vegetables with a kakinotani cracker and dressed with our apple, carrots and onion sauce.
Salmon Salad Dice salmon mixed with onion, tomato, mango, cucumber, mixed lettuce and seasoning with lemon and soy sauce
Shrimp Teriyaki Salad A shrimp tempura style glazed with teriyaki sauce, mixed with lettuce and fried sweet potato
Crab And Wakame Salad Crab & caviar sit amongst wakame seaweed, diced cucumber with japanese style mayonnaise.
2 items
MEGU cheesecake Traditional biscuits base and rich creamy filling all baked to perfection
9 items
Megu delight A creamy drink made of mango puree, with cream and pineapple juice blended together
Spring sudachi Fresh raspberry mixed with lychee and cranberry juice, lime leaves blended together and poured over ice.
Oba Shisho Mojito A unique oriental style of mojito, muddled oba shisho with lychee and pomegranate flavor.
4 items
1 items
4 items
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MEGU Qatar، Via Marsa Arabia, Doha, Qatar, Pearl Qatar, Doha.
