Looks like you haven't added anything to your cart yet
Grilled wagyu sliders served with carmalized onions and cheddar cheese
Deep fried calamari tossed in all purpose flour and seasoned with black pepper and chilli powder
Fried batter shrimp and vegetables served with soy sauce
Deep fried coated tofu garnished with scallion and spicy radish, accompanied on the side with sweet ginger sauce
Pan-fried prawns tossed with wasabi mayo, capsicums and mango dice
Deep fried golden crab, panko breaded and served with asian dressing
Steamed soy beans tossed with your choice of:
A house favorite, delicately battered asparagus stems are shallow fried for crispy texture with kaki-no-tane crackers
Angus grounded beef rolled in breadcrumbs flash fried. Served on a bed of tonkatsu sauce and lemon garnish
Deep fried breaded prawns, served with julienne cuts of cabbage, cucumber, tomato, tartar and tonkatsu sauce
Traditional japanese soup made from white miso paste with shitake mushrooms and wakame seaweed.
Traditional grilled buckwheat noodles, white onion, carrots, mix bell peppers and cabbage with your kids choice of:
Japanese wheat noodles in soy-based soup, enoki mushrooms, baby asparagus, carrots, sweet corn, nori and boiled egg
Miso based soup with yellow noodles, enoki mushrooms, baby asparagus, carrots, sweet corn, nori and boiled egg.
Breaded chicken tossed in Japanese bread crumbs, glazed with Japanese vegetable curry sauce and served with rice
Grilled black cod with miso sauce
Wagyu sirlion beef steak served on a sizzling hot river stone with accompaniment of kimchi cucumber salad, steamed white rice and kagerou sauce for dipping
Pan grilled Salmon, shrimp, scallop served with stir fried buttered vegetables with our original chan-chan sauce
Wagyu tenderlion beef steak served on a sizzling hot river stone with accompaniment of kimchi cucumber salad, steamed white rice and kagerou sauce for dipping
Good to share mixed grilled seafood of scallop, salmon and shrimps served on a bed of pan fried vegetables.
Grilled tenderloin marinated with four kinds of herbs.
Chicken grilled glazed with teriyaki sauce served on the bed of shredded cabbage and fried crispy onion leeks
Seasoned whole lobster oven baked with garlic butter.
Lobster marinated on a special creamy miso and wasabi baked on perfection served with sautéed mixed capsicum.
Charcoal grilled tuna drizzled with garlic soy sauce served on hoba leaf.
Grilled to your liking Wagyu beef skewers with 4 different flavors; wasabi, gempei soy, black sesame and soy garlic
Pan fried beef glazed with teriyaki sauce served on kimchi cucumber salad and fried onion rings with white sesame seeds
Pan grilled sea bass fillet coated by mixed capsicum, black and green olives, asparagus and carrots (160 grams of sea bass)
A healthy mixed vegetables roll wrap with nori seaweeds and sushi rice
A classic avocado roll with Philadelphia cheese combinitation of broccoli, carrots, cucumber and black olives
Fresh water eel and asparagus topped with avocado and japanese mayo.
Crab meat and avocado roll topped with rock shrimp, wasabi mayo and mango sauce.
A combination of salmon and cream cheese.
Crab meat and avocado roll topped with japanese mayo and tobiko.
Salmon and tuna roll with spicy mayo and apple dressing.
Classic cucumber roll.
Yellowtail and mango rolled with wasabi mayo in mamenori topped with red chili.
Classic tuna roll.
Classic avocado roll.
Crispy fried shrimp rolled with onion, chives and spicy mayo
Classic salmon roll
A divers selection of tuna, salmon, yellowtail, sea bream, shrimp and squid in one large platter for two, 36 pcs in total.
The bigger and wider selection of sashimi with 3pcs akami, 3pcs salmon, 3pcs yellowtail, 3pcs seabream and 3pcs squid.
Three kinds of sashimi 3 pcs akami , 3 pcs salmon and 3 pcs seabream.
A platter filled with 19 pcs tuna specialties indulge in rich and soft maguro tuna sushi, sashimi with spicy tuna roll and negitoro roll
Classic shrimp tempura rolled with avocado, spring onion and teriyaki topped with seared salmon (add cripsy salmon skin on top or inside)
Avocado, cucumber and crispy crab stick rolled in crunchy tempura flakes topped with spicy mayo and teriyaki sauce
Crispy breaded fresh water eel rolled in crunchy tempura flakes with spring onion and teriyaki topped with spicy mayo and fried garlic
A healthy option maki roll.
Crispy fried chicken in teriyaki sauce rolled with chopped carrot
Ebi tempura and avocado rolled in crunchy tempura flakes, topped with teriyaki and unagi with Japanese mayo sauce
Sautéed mixed mushrooms
Japanese steamed rice.
Assorted steamed vegetables with a kakinotani cracker and dressed with our apple, carrots and onion sauce.
Dice salmon mixed with onion, tomato, mango, cucumber, mixed lettuce and seasoning with lemon and soy sauce
A shrimp tempura style glazed with teriyaki sauce, mixed with lettuce and fried sweet potato
Crab & caviar sit amongst wakame seaweed, diced cucumber with japanese style mayonnaise.
Rich chocolate cake with an oozing melted chocolate filling
Traditional biscuits base and rich creamy filling all baked to perfection
A creamy drink made of mango puree, with cream and pineapple juice blended together
A perfect blend of passion fruit with fresh ginger. Topped with 7up
Fresh raspberry mixed with lychee and cranberry juice, lime leaves blended together and poured over ice.
Peach flavored ice tea.
Thick blend of mango with mixed berries.
An explosive taste of ginger with lemon and peach, a real thirst quencher.
A unique oriental style of mojito, muddled oba shisho with lychee and pomegranate flavor.
Muddled fresh passion fruit with mint leaves topped with sprite.
Minty watermelon with peach and pineapple flavor.
Fresh lemon juice blended with mint leaves.
There are no reviews yet.
Be the first to review "Megu, Pearl Qatar"
MEGU Qatar، Via Marsa Arabia, Doha, Qatar, Pearl Qatar, Doha.