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Shrimp tacos, Beef tenderloin tacos, Adobo shrimp, Chiles rellenos, Jalapeno pops, Nachos, French fries and Lime, spicy arbol sauce and guacamole.
Shrimp fajita, Beef fajita, Chicken fajita, Vegetable fajita, Sauted bell peppers and onion, Nachos, French fries , charro beans ,mexican rice and arbol sauce, guacamole .
Beef burrito, Chicken buritto, Vegetable burrito, Chicken quesadilla, Beef quesadilla, Nachos, French fries, chipotle mayo ,arbol sauce and Morita sauce, guacamole and salsa roja.
Stuffed puff pastry with sauteed shrimp, bacon and cheese, served on a bed of mango salad and sour cream
Breaded jalapenos stuffed with cheese and turkey bacon, served with mix salad and coriander salsa.
Freshly fried totopos, topped with black beans, creamy cheddar sauce, pico de gallo, homemade pickled chillies, guacamole and your choice of chicken or meat.
From our Texas brothers, beef with smoked chili salsa served with totopos and flour tortilla
Corn dough stuffed with mixed sautéed vegetables and cheese, served with sour cream and pickled onion
Start your Mexican experience with a fresh guacamole made at your table.
Homemade guacamole topped with fresh pomegranate salad and walnuts.
Flour tortilla filled with your choice of beef or chicken mix and stringy cheese, served with guacamole and accompanied with salsa verde.
Tuna (Mexican cactus fruits), mix of lettuce and cucumber, jicama tomato, served on a endive leaf and topped with chamoy dressing.
Selection of seasonal greens, orange supreme and cherry tomato tossed in paprika vinaigrette. Topped with caramelized walnuts and drizzled with balsamic reduction.
Seasonal greens tossed in mint mango dressing and topped with poached shrimp. Served on a crispy tortilla bowl.
Baby leaves and berries tossed with homemade yogurt dressing.
Dried fruits, seasonal greens and caramelized almonds tossed with chipotle vinaigrette, drizzled with balsamic reduction and a spread of goat cheese.
Selection of lettuce mixed with cilantro dressing, served with grilled chicken in barbecue sauce, parmesan cheese and lemon zest.
Tia Talia's recipe arrived to Qatar! Flavourful Mexican lentil soup with plantain, bacon, avocado and sour cream.
Roasted sweet corn cream soup, served with halloumi cheese.
Traditional tortilla chili broth served with chicken cubes, avocado and halloumi cubes, drizzled with sour cream.
Traditional chicken soup, served with halloumi cheese, avocado cubes, green oil dressing and tossed with garlic powder.
Grilled tenderloin topped with green salsa, avocado cubes and jalapenos.
Grilled chicken topped with green salsa, avocado cubes and jalapenos.
Shredded beef adobo, topped with red onion pickles, sour cream and coriander.
Shrimp chicharrón topped with cabbage salad, pico de gallo and avocado.
Adobo shrimp, topped with grilled pineapple, coriander and onion.
Our famous fajitas, handcrafted with Isla' signature Mexican marination and served sizzling on a bed of onion and capsicum, accompanied with guacamole, sour cream and delicious frijoles charro on the side.
Flour tortilla filled with mexican rice, salsa de frijol, lettuce, guacamole, cheese, sour cream, pico de gallo and your favorite protein.
Mixed cheese with capsicum corn and spinach, wrapped with homemade tortilla, topped with chipotle sauce, sour cream and salad.
Corn tortilla stuffed with chicken tinga, covered with a smoky chipotle and frijoles salsa, drizzled with sour cream topped with red pickled onions. Just like back home!
Home-made with the grand mother chef recipe. More than 30 ingredients mix to make our mole like chocolate, cinnnamon, nuts, Mexican dry chilles served with chicken and mexican rice. (120 grams of chicken)
Fried potato in smoky sauce with ancho and guajillo and drizzled with sour cream. Served with flour tortilla.
Medium grilled beef tenderloin and wild portobello accompanied by rustic style mashed potatoes and latino achiote chimichurri. (150grams of beef)
Smoked slow cooked beef ribs served with rustic mashed potatoes. (180 grams of beef)
Authentic north Mexican style dish! A combination of frijoles charro, topped with medium grilled beef, all drenched in chili sauce. (95 grams of beef)
A traditional recipe from Acapulco, Mexico brings a fresh red hammour seasoned with zarandeado salsa and served with saffron rice ( 120 grams of fresh hammour)
Crispy flour tortilla fried burrito stuffed with Monterrey style beef deshebrada and frijoles charro. Topped with mixed cheese sauce and sour cream. (150 grams of beef)
Traditional sticky rice with coconut milk, served with mango chanks and passion fruits syrup. A must try!
Crispy homemade waffle stuffed with a wide variety of ice cream scoops of your choice, drizzled with caramel and chocolate sauce.
Traditional Mexican cake combines guava paste and cream cheese. Served with fresh strawberries and blackberries
A bowl made of traditional Mexican churro dough and three churro sticks, stuffed with a large ball of ice-cream. Served with drizzled chocolate sauce and fresh strawberries.
Sweet milk-soaked vanilla sponge, freshly selected berries, fluffy whipped cream and raspberry coulis.
Juicy sponge cake stuffed with mixed cheese and fresh berries, served with meringue cream.
Homemade churro coated with sugar and cinnamon.
Muddled fresh lime wedges, mint leaves and lemon juices, topped with fresh watermelon, pineapple juice and watermelon syrup.
Avocado smoothie, vanila syrup, vanilla ice cream and honey syrup.
Tuna juice - Mexican cactus fruit, sour mix and fresh orange juice, shaked it together
A fine blend of sweetened milk and rice, topped with cinnamon powder, dragon fruits and almonds flakes.
A fine blend of sweetened milk and rice, topped with cinnamon powder
Creamylicious blend of strawberry and cranberry juice flavored with coconut.
A cold and refreshing mocktail made with muddled fresh raspberry, passionfruit, lychee and mint, topped up with 7up.
Freshly squeezed lemon juice blended with mint leaves.
Muddled lime, mint and ginger topped up with ginger ale.
Iced tea with orange juice, pomegranate juice and topped with soda water.
Refreshing mix of blackberries, tamarind and lychee juice topped with red bull.
A thick blend of strawberries, passion fruit and mint topped with soda water.
Isla’s favorite thick blend of mango and orange juice drizzled with a sweet and spicy chamoy.
Muddled fresh strawberry, mint and lemon topped with 7up.
Muddled jalapeno, sour mix and fresh orange juice.
Refreshing blend of passion fruit, mango and mint leaves topped with soda water.
The best Mexican food
Isla Mexican Kitchen, Doha, Qatar, Pearl Qatar, Doha.