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Cafeteria & Restaurant,International
Italian Hot Chocolate
Peanut Butter Latte
Saffron Karak Tea
Iced Spanish Latte
Iced Saffron Latte
Lemon & Mint
Cucumber & Mint
Orange & Carrot
Blue Pina Colada
Bubble Gum Milkshake
Mango & Kiwi
Passion Fruit Mojito
Non Dairy Milk (Soy / Almond)
"Traditional chapatti made fresh with your choice of toppings. Choose from (plain | egg | cheese | halloumi | shakshouka) Choose 1 breakfast side. "
"Your choice of eggs: scrambled | fried | poached | omelette with toast. Choose 2 breakfast sides. "
"An assortment of cold cut meats, two eggs your way, smoked salmon, cheese, pastries, seasonal fruit, yogurt and fresh toast. "
"A classic English breakfast. Sausages, beef bacon, two eggs your way, grilled mushrooms, hash brown, grilled tomato and toast. "
"Seasoned potato wedges served with ranch and sweet chili. "
"Classic bruschetta with fresh tomato, garlic and basil, drizzled with balsamic vinegar and olive oil. "
Your choice of crispy chicken or shrimp, accompanied with a sauce of your choosing. Sauces include: Creamy Aioli, Tartare, Spicy Dynamite
Crispy french fries topped with melted cheddar cheese, gravy, beef bacon, jalapenos and spring onion. Served with a side of ranch.
Your choice of grilled of fried chicken topped with melted cheddar, lettuce, tomato, onion and pickles, served in a potato bread bun.
Juicy Angus beef patty seasoned with a house spice mix topped with melted cheddar, lettuce, tomato, onion and pickles, served in a potato bread bun.
A deep fried portobello mushroom filled with cheddar and mozzarella cheese, topped with melted cheddar, lettuce, tomato, onion, pickle and a special spicy sauce.
Fried, succulent chicken marinated for 24 hours in a house made spicy marinade, topped with cheddar, lettuce, tomato, onion, pickle & crunchy coleslaw.
A twist on the classic Australian Angus beef burger. A 220g beef patty on freshly grated beetroot and sweet mango, topped with bacon, avocado, lettuce, tomato, onion with the house special aioli sauce.
A succulent lemon chicken breast with a tangy lemon garlic cream sauce paired with vegetable medley.
A carefully handpicked 280g ribeye steak, cooked to your preference, with your choice of rich creamy mushroom sauce or decadent pepper sauce, served with freshly grilled portobello mushrooms.
Oven baked salmon fillet, topped with a fresh pesto marinade, served with grilled cherry tomatoes & broccoli.
Your choice of chicken or shrimp, battered and coated in a spicy marinade, topped with cheddar cheese, lettuce and tomato.
Grilled halloumi layered with zucchini, capsicum, mushroom, rocket & pesto.
Fresh white tuna flakes, capsicum, red cabbage, pickles & onion tossed in a creamy egg mayonnaise, topped with crunchy coleslaw & lettuce with a parsley garnish.
The house specialty, slices of beef & turkey ham, egg, tomato, cucumber & lettuce with cheddar cheese, cream cheese & a decadent pistachio sauce.
Fresh Side Salad
Cherry tomatoes and walnuts lightly tossed in a bed of rocket, topped with blue cheese & a light drizzle of caesar dressing.
Your choice of grilled or breaded chicken, croutons, cherry tomatoes, sundried tomatoes and mixed lettuce topped with shaved parmesan and caesar dressing.
Mortadella, gouda cheese, capsicum and lettuce lightly tossed in a house made mint dressing.
White tuna flakes, cherry tomatoes, capsicum, red onion, olives & spinach tossed in an orange vinaigrette, topped with walnuts, pomegranate and feta.
Penne with tomato sauce, fresh basil & parsley, topped with parmesan.
Penne pasta with beef sausages, roasted capsicum & olives, tossed in a rich tomato sauce, topped with parmesan.
Fettuccine tossed in a creamy pesto sauce, topped with grilled chicken & parmesan.
Classic fettuccine carbonara topped with smoky beef bacon & parmesan.
Rigatoni with mixed seafood tossed in a pink sauce, topped with parmesan.
Imperial Caffee, Doha, Qatar, Al Sadd, Doha.