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SIZZLING BANGUS ALA POBREسيزلينق بانقوس الا بوبري
INCLUDES TORTANG TALONG , COCO FISH FINGER, SINIGANG NA HIPON AND VEGGIE RICE
INCLUDES CHICKEN INASAL , COCO FISH FINGER , MOLO SOUP AND VEGGIE RICE
INCLUDES LUMPIANG SHANGHAI CHICKEN INASAL MOLO SOUP AND VEGGIE RICE
INCLUDES CHICKEN INASAL, PINAKBET, LUMPIANG SHANGHAI, MOLO SOUP, CRISPY PLA PLA WITH GARLIC, PLATTER OF RICE AND 5 CUPS OF ICED TEA
INCLUDES GERRY'S FRIED CHICKEN , CHOP SUEY , LUMPIANG SHANGHAI, MOLO SOUP, SIZZLING BANGUS ALA POBRE, PLATTER OF RICE, 5 CUPS OF ICED TEA
Crispy Pla Pla With Garlic
Thin rice noodles stir fried with vegetables and shrimp
SIZZLING BULALO STEAK
AMPALAYA CON CARNE
Thin rice noodles with a special shrimp based sauce and topped with hardboiled egg, smoked fish flakes,garlic and spring onions
Egg noodle stir fried with vegetables, Chicken liver and shrimps
Stir fried vegetables topped with grilled fish belly.
Beef tips with gravy, topped with mashed potato and chees.
Crispy beef ribs.
Boiled beef brisket, chopped and sauteed with onions and assorted seasonings.
Braised beef ribs in light, tangy sauce.
Fried Chicken with our secret breading. Good for 10 - 12 persons
Tomato based beef stew with potatoes . Good for 10 - 12 persons
Ground chicken mixed with vegetables and seasonings . Good for 10 - 12 persons
Thin rice noodles with a special shrimp based sauce and topped with hardboiled egg, smoked fish flakes, garlic, and spring onion.
Boiled beef brisket, chopped and sauteed with onions and assorted seasoning. Good for 10 - 12 persons.
A combination of beef brisket, tripe and oxtail in peanut sauce . Good for 10 - 12 persons
GROUND CHICKEN WITH VEGETABLE
TOKWA CON CARNE
Filled with ground chicken, vegetables and smoked fish with special seasonings.
Tomato, grilled eggplant and salted egg salad.A Filipino style salad made of juicy grape, tomato, smoky grilled eggplant and salted chicken egg.
Butter coated then deep fried squid serve with a special sauce made by chopped bell pepper.
Fish fillet in coconut breading fried to a crisp.
King fish fillet ceviche with ginger, onions and chilli peppers.
Slowly cooked beef shank served with cabbage, onion leeks,and local bok choy.
Shrimps in tamarind soup base
Fish in tamarind soup base.
Veal cheeks with chicken liver, onions, ginger and chili peppers
INIHAW NA PLA PLA
Grilled boneless milk fish, chopped and tomato peelings.
Grilled prime cut of lamb
Grilled chicken marinated in lemon grass, garlic and spices
Grilled chicken fillet in skewers
mixed Seafood Note:No mussel available
Assorted fruits, custard, purple yam and other delights, served with crushed ice and ice cream
Corn kernel with milk and crushed ice.
Tapioca pearl with sago syrup
Lemon Iced Tea
Milkfish flakes sauteed
Fresh shrimps in tomatobased sauce, topped with fresh egg that slowly cooks with the sizzles
Gerry's Grill, Barwa City, Doha, Qatar, Mesaimeer, Doha.