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Chinese,Japanese
9 items
Milk chocolate, white chocolate and dark chocolate based atole, a warm and thick Filipino porridge, prepared with dried fish and chocolate chips and milk
Purple yam-based atole, a warm and thick Filipino porridge, prepared with dried fish, cheese and milk
Rice porridge is made with glutinous rice simmered in a ginger-based broth with Streetfood and crispy beef tripe toppings.
Rice porridge is made with glutinous rice simmered in a ginger based broth with overloads of street food and crispy beef tripe toppings.
8 items
Crispy deep fried cream dori. Served with sweet chili sauce. Good for 2-3 persons
Chili stuffed with marinated beef, deep fried to golden brown Good for 2-3 persons
Ball-shaped appetizer made of a wheat flour-based batter filled with minced octopus, tempura scraps, pickled ginger, and green onion. Topped with bonito flakes and japanese mayo.
Deep fried vegetables with a crunchy wrap. Served with vinegar Good for 2-3 persons
7 items
Base ox tail, simmered in thick peanut sauce along with long beans and eggplant, with ground peanuts for flavor Good for 2-3 persons
Beef tenders with rice-flacored tomato sauce and paste with crunchy carrots, potatoes, and bell peppers. Topped with cheese Good for 2-3 persons
Tasty soup with tender beef and cabbage served with corn Good for 2-3 persons
Beef ribs sauteed in shrimp paste, served with sliced fried eggplant. Good for 2 - 3 persons.
4 items
Grilled seasoned chicken tighs in teriyaki sauce garnished with sesame seeds and onion leeks Good for 2-3 persons
Moist, juicy and delicious chicken marinated with hoisin sauce Good for 2-3 persons
Breaded chicken wings deep fried, coated in spicy sauce Good for 2-3 persons
4 items
Beef tenders sauteed with onions and green chili topped with egg. Good for 2-3 persons
Sizzling crispy chicken sauteed with onions and green chilies topped with egg Good for 2-3 persons
Deep fried crispy beef ribs seasoned with adobo sauce topped with adobo flakes. Served with pinakurat vinegar Good for 2-3 persons.
Spicy Filipino dish made from minced lungs, liver and beef heart. Good for 2 - 3 persons.
8 items
Seafood cooked vegetables and bound in thickened sauce Good for 2-3 persons
Blanched bitter gourd with onions and tomatoes in sweetend vinegar Good for 2-3 persons
Eggplant mixed with soy sace, water, oyster sauce, chili garlic, sugar and black pepper Good for 2-3 persons
Filipino dish of vegetables and prawns sauteed with shrimp paste Good for 2-3 persons
Mixed seafood sauteed with onions and garlic combined with bean sprout, mushroom, tofu, broccoli and seasonings Good for 2-3 persons
Eggplant omelette and eggplant roll served with sauce Good for 2-3 persons
Tofu with mayonnaise, oyster sauce with a hint of spices. Good for 2 - 3 persons.
4 items
Fried Milkfish marinated with vinegar, garlic, salt and pepper. Good for 2-3 persons
Breaded squid cuts seasoned with salt and pepper Good for 2-3 persons
Shredded milkfish sauteed with onions and green chilies. Good for 2 - 3 persons.
14 items
Sushi nori with rice stuffed with kani, cheese and cucumber rolled unto flour, egg and bread crumbs. Deep fried to Perfection. Served with cheese and mayo on top
Stuffed with cheddar cheese, cucumber and ebi tempura topped with black tobiko, mayo and togarashi
Sushi nori stuffed with rice, salmon, kani and cucumber roll. Topped with a torch salmon slice drizzled with wasabi mayo and spicy mayo with tenkats on top. Carefully rolled. Served with wasabi
Mixed seafood sauteed with onions and garlic combined with bean sprout, mushroom broccoli and easoning
Carefully rolled in togarashi unto the rice, stuffed with diced salmon and spicy mayo Add a springkle of spring oinion. Served with spicy mayo and wasabi
Stuffed with cucumber and mango rolled onto ebiko, topped with crunchy fried flour mixed with cheese and spicy mayonnaise
Sushi roll with shrimp tempura inside, drizzled with mayonnaise and teriyaki sauce
Is an inside out sushi roll. Unagi and cucumber inside the roll and thinly slice mango on top
Deep fried chicken, coated in egg-based crumbs and cooked in sweet and salty broth
8 items
Pasta sauteed with fresh shrimp tossed in white sauce with baby spinach, garnished with parmesan cheese and dried parsley
White sauce pasta with parmesan cheese served with meatballs, topped with poached egg
Hearty, tasty and the ultimate comfort food made with egg noodles and variety of toppings
Hearty, tasty and the ultimate comfort food made with egg noodles and variety of toppings
Classic noodles topped with chicken bits sauteed with onions, carrots, garnished with deep fried chicken skin with green and red chilies
Glass noodles with shrimp and egg. Garnished with crispy chicken skin and spring onions.
6 items
Cooked rice stir-fried mixed with seasoning. Garnished with toasted garlic. Good for 3 - 4 persons
Cooked rice stir-fried mixed with seasoning. onions, carrots, beans and butter. Good for 3 - 4 persons
Steamed rice cooked with Shrimp paste topped with fried onions. Good for 3 - 4 persons
cooked rice stir-fried mixed with seasonings Good for 3 - 4 persons
10 items
Purple rice cake topped with sugar coconut, and cheese. Served with condensed milk
Cold dessert which is a concoction of crushed ice, evaporated milk and various ingredients including, among others, ube, sweetened beans
8 items
5 items
6 items
18 items
Cold dessert which is a concoction of crushed ice, evaporated milk and various ingredients including, among others, ube, sweetened beans with Milk Tea
FlaminGo Restaurant, Salwa Road, Doha, Qatar, Al Sadd, Doha.
Beef Tapa Breakfast 
Lumpiang Gulay 
