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Chinese,Japanese
8 items
Eggplant omelette and eggplant roll served with sauce Good for 2-3 persons
Seafood cooked vegetables and bound in thickened sauce Good for 2-3 persons
Eggplant mixed with soy sace, water, oyster sauce, chili garlic, sugar and black pepper Good for 2-3 persons
Mixed seafood sauteed with onions and garlic combined with bean sprout, mushroom, tofu, broccoli and seasonings Good for 2-3 persons
Filipino dish of vegetables and prawns sauteed with shrimp paste Good for 2-3 persons
Tofu with mayonnaise, oyster sauce with a hint of spices. Good for 2 - 3 persons.
Blanched bitter gourd with onions and tomatoes in sweetend vinegar Good for 2-3 persons
14 items
Rice porridge is made with glutinous rice simmered in a ginger based broth with overloads of street food and crispy beef tripe toppings.
Rice porridge is made with glutinous rice simmered in a ginger-based broth with Streetfood and crispy beef tripe toppings.
Purple yam-based atole, a warm and thick Filipino porridge, prepared with dried fish, cheese and milk
Milk chocolate, white chocolate and dark chocolate based atole, a warm and thick Filipino porridge, prepared with dried fish and chocolate chips and milk
Sliced bread soaked in eggs and milk topped with berries. Served with maple syrup
Sliced bread soaked in eggs and milk with special sauce topped with berries
Fried marinated chicken with soy sauce and seasoning Served with rice and garlic dip
8 items
Ball-shaped appetizer made of a wheat flour-based batter filled with minced octopus, tempura scraps, pickled ginger, and green onion. Topped with bonito flakes and japanese mayo.
Chili stuffed with marinated beef, deep fried to golden brown Good for 2-3 persons
Crispy deep fried cream dori. Served with sweet chili sauce. Good for 2-3 persons
Deep fried vegetables with a crunchy wrap. Served with vinegar Good for 2-3 persons
9 items
Beef ribs sauteed in shrimp paste, served with sliced fried eggplant. Good for 2 - 3 persons.
Tasty soup with tender beef and cabbage served with corn Good for 2-3 persons
Base ox tail, simmered in thick peanut sauce along with long beans and eggplant, with ground peanuts for flavor Good for 2-3 persons
Beef tenders with rice-flacored tomato sauce and paste with crunchy carrots, potatoes, and bell peppers. Topped with cheese Good for 2-3 persons
Filipino beef soup with classic sour taste and a bit of fresh taste and sweetness of watermelon with variety of vegetables Good for 2-3 persons
Tender oxfeet sauteed in herbs and spices, served in a flavorful soup Good for 2-3 persons
3 items
Sizzling crispy chicken sauteed with onions and green chilies topped with egg Good for 2-3 persons
Beef tenders sauteed with onions and green chili topped with egg. Good for 2-3 persons
Deep fried crispy beef ribs seasoned with adobo sauce topped with adobo flakes. Served with pinakurat vinegar Good for 2-3 persons.
5 items
Fried Milkfish marinated with vinegar, garlic, salt and pepper. Good for 2-3 persons
Milkfish in sour broth. Mixed with variaty of vegetables Good for 2-3 persons
Breaded squid cuts seasoned with salt and pepper Good for 2-3 persons
14 items
Deep fried chicken, coated in egg-based crumbs and cooked in sweet and salty broth
Stuffed with cucumber and mango rolled onto ebiko, topped with crunchy fried flour mixed with cheese and spicy mayonnaise
Sushi roll with shrimp tempura inside, drizzled with mayonnaise and teriyaki sauce
Is an inside out sushi roll. Unagi and cucumber inside the roll and thinly slice mango on top
Mixed seafood sauteed with onions and garlic combined with bean sprout, mushroom broccoli and easoning
Carefully rolled in togarashi unto the rice, stuffed with diced salmon and spicy mayo Add a springkle of spring oinion. Served with spicy mayo and wasabi
Sushi nori stuffed with rice, salmon, kani and cucumber roll. Topped with a torch salmon slice drizzled with wasabi mayo and spicy mayo with tenkats on top. Carefully rolled. Served with wasabi
Sushi nori with rice stuffed with kani, cheese and cucumber rolled unto flour, egg and bread crumbs. Deep fried to Perfection. Served with cheese and mayo on top
Stuffed with cheddar cheese, cucumber and ebi tempura topped with black tobiko, mayo and togarashi
9 items
Glass noodles with shrimp and egg. Garnished with crispy chicken skin and spring onions.
Classic noodles topped with chicken bits sauteed with onions, carrots, garnished with deep fried chicken skin with green and red chilies
Hearty, tasty and the ultimate comfort food made with egg noodles and variety of toppings
Hearty, tasty and the ultimate comfort food made with egg noodles and variety of toppings
White sauce pasta with parmesan cheese served with meatballs, topped with poached egg
Pasta sauteed with fresh shrimp tossed in white sauce with baby spinach, garnished with parmesan cheese and dried parsley
6 items
cooked rice stir-fried mixed with seasonings Good for 3 - 4 persons
Steamed rice cooked with Shrimp paste topped with fried onions. Good for 3 - 4 persons
Cooked rice stir-fried mixed with seasoning. Garnished with toasted garlic. Good for 3 - 4 persons
Cooked rice stir-fried mixed with seasoning. onions, carrots, beans and butter. Good for 3 - 4 persons
13 items
Cold dessert which is a concoction of crushed ice, evaporated milk and various ingredients including, among others, ube, sweetened beans
Purple rice cake topped with sugar coconut, and cheese. Served with condensed milk
5 items
14 items
9 items
5 items
Breaded chicken wings deep fried, coated in spicy sauce Good for 2-3 persons
Moist, juicy and delicious chicken marinated with hoisin sauce Good for 2-3 persons
Grilled seasoned chicken tighs in teriyaki sauce garnished with sesame seeds and onion leeks Good for 2-3 persons
Chicken Wings marinated in herbs and spices. Grilled while basted with the marination. Good for 2-3 persons
6 items
10 items
Cold dessert which is a concoction of crushed ice, evaporated milk and various ingredients including, among others, ube, sweetened beans with Milk Tea
FlaminGo Restaurant, Salwa Road, Doha, Qatar, Al Sadd, Doha.
Shalalong 2 way 
Shrimpilicious Laing 
