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Slow Cooked Chicken Wings Glazed With Honey And Soy.
Crispy Fried Salt And Pepper Calamari With A Creamy Mayonnaise Dip.
Crispy Fried Gulf Prawns Topped With Crab Roe And Wasabi Mayonnaise
Crispy Battered Gulf Prawn Tossed In Spicy Dynamite Sauce Drizzled With Mango Salsa And Served On A Bed Of Iceberg Lettuce
Sliced Crispy Duck On A Bed Of Seasonal Garden Greens, Dragon Fruit, Rock Melon, Pomegranate Seeds, Red Radish And Tossed In Mixed Oriental And Peanut Dressing
Grilled Lemongrass Marinated Thigh Chicken On A Bed Of Seasonal Garden Greens, Cherry Tomato And Tossed In Peanut Dressing
Boiled Rice Vermicelli Noodle With Shrimp, Squid, Coriander, Tomato, Peanut, Long Green Bean And Tossed In Spicy Thai Dressing
Mixed Platter Of Assorted Steamed Dim Sum
Shredded Roasted Chicken In Barbeque Sauce, Wrapped And Steamed In A Light Bun
Steamed, Open Dumplings Filled With Minced Chicken And Ginger
Steamed, Open Dumplings Filled With Minced Shrimp And Crab Meat
Prawn And Bamboo Shoots In Delicate Rice Flour Dumplings
Prawn, Coriander, Bamboo Shoots And Garlic Dumplings. Served With Light Soya And Chilli Sauce
Spicy Mix Of Chicken, Prawns And Shiitake Mushrooms With Pok Choi
Steamed Chinese Dumpling With Broccoli And Pine Nut In A Delicate Rice Flour Wrapper
Thai-Style, Hot And Sour Soup.
Silken Tofu, Bamboo Shoots And Mushrooms In A Hot And Sour Broth.
Shredded Chicken And Corn Soup With Chilli And Sesame Oil
Malaysian Laksa Broth With Egg Noodle, Shrimp, Boiled Egg, Tofu, Lime Wedge And Beans Sprout
Chinese Broth With Steamed Egg Noodle, Chicken And Shrimp Wanton And Fried Garlic
Wok-Tossed Chicken, Dried Chilli, Ginger And Cashew Nuts In Spicy Szechwan Sauce
Classic Dish Of Chicken, Mixed Capsicum And Fresh Pineapple In A Tangy Sweet And Sour Sauce
Battered Chicken Sliced With Vegetables And Tossed In Chinese Spicy Sauce
Chicken And Eggplant With Roasted Garlic, Wokseared Then Slow Cooked To Perfection. Served In A Traditional Clay Pot
Lightly Battered Chicken, Wok-Fried. Tossed In An Aromatic Fresh Lemon Sauce
Lightly Battered Beef, Wok-Fried Until Crispy. Tossed With Celery And Carrots. Glazed In A Spicy Chilli Sauce.
Beef And Mushrooms Wok-Tossed In Oyster Sauce. Served On A Bed Of Fresh Broccoli
Sliced Beef, Wok-Tossed With Fresh Capsicums, Leek, Spring Onions And Garlic. Served On A Sizzling Pan Skillet
Tender, Sliced Lamb Seasoned With Cumin, Coriander And Green Beans. Served On A Hot Sizzling Skillet
Succulent Pieces Of Lamb, Wok-Tossed With Garden Fresh Vegetables And Fried Garlic
Pan Seared Beef Tenderloin With Bell Peppers, Onion, Scallion And Tossed In Malaysian Black Pepper Sauce
Seared Salmon With Braised Shiitake Mushrooms And Pok Choi
A Mix Of Seafood And Mushrooms, Wok-Simmered In Oyster Sauce. Served In A Traditional Clay Pot
Tender Shrimp, Onion And Garlic In Spicy Chilli Sauce
Szechuan Specialty Of Prawns, Wok-Fried With Cashew Nuts In A Spicy Chilli And Peppercorn Sauce
Garden Fresh Vegetables In A Coconut Milk Curry. Served With Steamed Jasmine Rice
Silken Tofu With Mixed Vegetables In A Spicy Bean Sauce
Wok-Tossed Mix Of Fresh Carrot, Snow Peas, Capsicums, Mushrooms And Broccoli
Steamed Pok Choi Wok-Tossed With Fresh Garlic
Steamed Broccoli Sautéed With Fresh Garlic
Shrimp And Chicken Wok-Tossed With Curried Rice Noodles, Egg, Mixed Capsicum And Bean Sprouts
"Wok-fried egg noodles mixed with bean sprouts, red onion, soy and oyster sauce. Choice of: Prawn • Chicken • Beef "
Egg noodles wok-fried with broccoli, bean sprouts and red onion.
Egg Noodle With Shrimp And Squid Tossed With Vegetables And Malaysian Spicy Sauce
Fried Rice With Egg, BBQ Chicken, Shrimps, Shredded Lettuce, Peas And Spring Onions
Spicy Fried Rice With Egg, Shrimp, Fresh Red Chilli, Peas, Red Onions And Spring Onions
Fried Rice With Fresh Carrots, Mushrooms, Celery And Spring Onions
Fried Rice With Beaten Eggs And Spring Onions
Fried rice with garlic and spring onions
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Chi'Zen - Umm Ghuwailina, Al Matar Street, Doha, Qatar, Umm Ghuwailina, Doha.