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Farm Raised Cage Free Omelette With Feta, Black Olive Kalamata And Bell Pepper Filling, Served With Seasonal Fresh Salad And Baked Tomato Gratin.
Cheesy Chive Omelette Filled With Prawns And Fresh, Crunchy Asparagus.
Poached Eggs Over Smoked Salmon And Buttered Toasted In Sourdough, Topped With Hollandaise Sauce.
Baked Shakshuka, Grilled Halloumi Cheese, Homemade Falafel & Pickles Served With Saj Bread.
Dark Chocolate Stuffed Roll-Ups, Topped With Maple Coulis.
Custard Infused Brioche, Drizzled With Maple Coulis.
Homemade Fluffy Golden Pancakes With Vanilla Beans.
Soft & Fluffy Stack Of Whole Wheat Peanut Butterpancakes, Topped With A Touch Of Gooey Maple
Blueberry Vegan Pancakes Are Stuffed With Melty Dark Chocolate Chips.
Mini Golden Pancakes Layered On Skewers With Fresh Strawberries And Bananas.
Homemade Mouth-Watering Treat, Filled With Fresh Raspberries And Topped With A Brown Sugar Crumble.
Nutritional Powerhouse Loaded Cauliflower Leek Soup Topped With Crispy Shoestring Sweet Potatoes.
Hearty Mediterranean-Style Tomato Based Seafood Soup Garnished With Baked Spinach Chips.
Rich and Creamy Chicken Soup, Served With Homemade, Crunchy Cheese Stick.
Butternut Tartar Salad Composed Of Fresh Salmon, Tuna & Octopus Cubes, Drizzled With Smoked Pepper Sauce.
Juicy Peach Chunks Mixed With Smoky Flavors Of Grilled Asparagus, Mini Sweet Corns, Mix Lettuce And Crispy Pears Over Beetroot Hummus Puree In Strawberry Dressing, Crumbled With Brie Cheese
Seared Fresh Tuna Over Marinated Green Beans, Baby Potatoes, Gruyere Cheese And Sun-Dried Tomatoes, Served With Asian Peanut Butter Dressing.
Roasted Butternut Squash Salad Loaded With Quinoa And Roasted Vegetables, Crispy Salted Pumpkin & Sunflower Seeds, Feta Cheese And Turmeric-Tahini Vinaigrette.
Sliced Grilled Chicken Breast Accompanied With Marinated Nutty Wild Rice, Chopped Fresh Tomatoes, Oven-Roasted Sunflower Seeds, Topped With Light, Flavorful Lemon Vinaigrette.
A Strong Taste Of Smoked Duck Harmoniously Compliments With Bitterness Of Arugula, The Sweetness Of Ripe Figs, Topped With Poached Egg And Ends With Bright Cranberry Vinaigrette.
Thinly Sliced Grilled Steak On A Bed Of Rocca Leaves, Tender-Crisp Asparagus, Shaved Parmesan Cheese Sprinkled With Dijon-Mustard Vinaigrette.
Marinated Grilled Chicken With Crumbled Feta Cheese, Cherry Tomatoes And Kalamata Olives In Warm Pita Bread, Topped With Homemade Tzatziki Sauce.
*Turmeric Chicken Breast With Creamy Guacamole Spread *Grass-Fed, Free Range Australian Lamb With Crispy Turkey Bacon, Gruyère Cheese, Arugula With Mustard-Honey Sauce. *Mediterranean Grilled Seafood Mini Burger With Lemon Dill Yogurt Sauce On Beetroot Bun
Shrimp Linguine Pasta In A Delicious Basil Truffle Sauce Topped With Parmesan Cheese.
Fajita Steak And Vegetables Tossed With Rigatoni Pasta, Topped With Smoked Pepper Sauce
Puff pastry filled with grilled chicken, Portobello mushroom and Béchamel sauce
Juicy, Grilled Beef Tenderloin Sizzled In Extravirgin Olive Oil Served With Seasonal Vegetables And Baby Potatoes. Please Specify Sauce Option In The Comment (Peppercorn, Blue Cheese Or Mushroom Sauce)
Grass fed beef striploin served with grilled asparagus. Please specify sauce option in the comment (Peppercorn, Blue cheese or Mushroom sauce)
Crusted lamb loin served with truffle mushed potato.
Slow cooked organic baby chicken in local spices served with creamy pesto potato gnocchi.
Chicken Roulade, spinach-mushroom risotto drizzled with smoked pepper sauce.
Saffron-infused Seafood Paella is loaded with shrimp, crayfish and mussels.
Lemon-herb marinated jumbo shrimp served with healthy whole-grain Spanish black rice
Fresh calamari stuffed with oven-grilled shrimps,vegetables and quinoa, served on a bed of beetroot purée.
Crispy Salmon fillet with smoky mascarpone aubergine puree accompanied with organic baby vegetables.
Hazelnut crusted red snapper fillet on a bed of truffle- quinoa with sautéed seasonal vegetables.
Golden crab shell stuffed with shrimp and crispy vegetables, served with homemade Hollandaise sauce and truffle fries
Puff pastry filled with Portobello mushroom, spinach, sundried tomato and Béchamel sauce
Light, crust puff pastry filled with salmon, fresh calamari, octopus, shrimp and Béchamel sauce
Fries toped with truffle oil and Parmesan cheese and sea salt
Organic broccoli steamed and sautéed with almond
Sweet potato marinated with extra virgin olive oil and sea salt, stuffed with red kidney beans, sweet corn, mushroom and parmesan,mozzarella and fontina cheese
Crunchy chocolate cake topped off with espresso ganache and chocolate chips
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Chef's Garden, Education City, Ar-Rayyan, Qatar, Al Rayyan, Al Rayyan.