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Arabic,Grills,Seafood
15 items
Mediterranean Omelette Farm Raised Cage Free Omelette With Feta, Black Olive Kalamata And Bell Pepper Filling, Served With Seasonal Fresh Salad And Baked Tomato Gratin.
Prawns Asparagus Omelette Cheesy Chive Omelette Filled With Prawns And Fresh, Crunchy Asparagus.
Eggs Benedict Poached Eggs Over Smoked Salmon And Buttered Toasted In Sourdough, Topped With Hollandaise Sauce.
Arabic Breakfast Platter Baked Shakshuka, Grilled Halloumi Cheese, Homemade Falafel & Pickles Served With Saj Bread.
Whole Wheat Peanut Butter-Pancakes Soft & Fluffy Stack Of Whole Wheat Peanut Butterpancakes, Topped With A Touch Of Gooey Maple
Blueberry Vegan Pancakes Blueberry Vegan Pancakes Are Stuffed With Melty Dark Chocolate Chips.
Mini Pancake Skewers Mini Golden Pancakes Layered On Skewers With Fresh Strawberries And Bananas.
Baked Raspberry Buttermilk Casserole Homemade Mouth-Watering Treat, Filled With Fresh Raspberries And Topped With A Brown Sugar Crumble.
Cheese Twist 3 items
Low Carb Cauliflower Leek Soup Nutritional Powerhouse Loaded Cauliflower Leek Soup Topped With Crispy Shoestring Sweet Potatoes.
Hearty Mediterranean Seafood Soup Hearty Mediterranean-Style Tomato Based Seafood Soup Garnished With Baked Spinach Chips.
Classic Creamy Chicken Soup Rich and Creamy Chicken Soup, Served With Homemade, Crunchy Cheese Stick.
7 items
Seafood Tartar Salad Butternut Tartar Salad Composed Of Fresh Salmon, Tuna & Octopus Cubes, Drizzled With Smoked Pepper Sauce.
Summer’s Bounty Salad Juicy Peach Chunks Mixed With Smoky Flavors Of Grilled Asparagus, Mini Sweet Corns, Mix Lettuce And Crispy Pears Over Beetroot Hummus Puree In Strawberry Dressing, Crumbled With Brie Cheese
Seared Tuna Nicoise Salad Seared Fresh Tuna Over Marinated Green Beans, Baby Potatoes, Gruyere Cheese And Sun-Dried Tomatoes, Served With Asian Peanut Butter Dressing.
Roasted Butternut Squash Roasted Butternut Squash Salad Loaded With Quinoa And Roasted Vegetables, Crispy Salted Pumpkin & Sunflower Seeds, Feta Cheese And Turmeric-Tahini Vinaigrette.
Healthy Wild Rice Chicken Salad Sliced Grilled Chicken Breast Accompanied With Marinated Nutty Wild Rice, Chopped Fresh Tomatoes, Oven-Roasted Sunflower Seeds, Topped With Light, Flavorful Lemon Vinaigrette.
Four Seasons Salad A Strong Taste Of Smoked Duck Harmoniously Compliments With Bitterness Of Arugula, The Sweetness Of Ripe Figs, Topped With Poached Egg And Ends With Bright Cranberry Vinaigrette.
Asparagus Steak Salad Thinly Sliced Grilled Steak On A Bed Of Rocca Leaves, Tender-Crisp Asparagus, Shaved Parmesan Cheese Sprinkled With Dijon-Mustard Vinaigrette.
2 items
Chicken Gyro Tzatziki Marinated Grilled Chicken With Crumbled Feta Cheese, Cherry Tomatoes And Kalamata Olives In Warm Pita Bread, Topped With Homemade Tzatziki Sauce.
The Triplets Mini Burgers *Turmeric Chicken Breast With Creamy Guacamole Spread *Grass-Fed, Free Range Australian Lamb With Crispy Turkey Bacon, Gruyère Cheese, Arugula With Mustard-Honey Sauce. *Mediterranean Grilled Seafood Mini Burger With Lemon Dill Yogurt Sauce On Beetroot Bun
2 items
Tomato Basil Shrimp Pasta Shrimp Linguine Pasta In A Delicious Basil Truffle Sauce Topped With Parmesan Cheese.
Fajita Steak Pasta Fajita Steak And Vegetables Tossed With Rigatoni Pasta, Topped With Smoked Pepper Sauce
14 items
Grilled Chicken Pie Puff pastry filled with grilled chicken, Portobello mushroom and Béchamel sauce
Grilled Beef Tenderloin Juicy, Grilled Beef Tenderloin Sizzled In Extravirgin Olive Oil Served With Seasonal Vegetables And Baby Potatoes. Please Specify Sauce Option In The Comment (Peppercorn, Blue Cheese Or Mushroom Sauce)
Pan-Spread Striploin Steak Grass fed beef striploin served with grilled asparagus. Please specify sauce option in the comment (Peppercorn, Blue cheese or Mushroom sauce)
Grilled Baby Chicken Slow cooked organic baby chicken in local spices served with creamy pesto potato gnocchi.
Italian Chicken Roulade Chicken Roulade, spinach-mushroom risotto drizzled with smoked pepper sauce.
Seafood Paella Risotto Saffron-infused Seafood Paella is loaded with shrimp, crayfish and mussels.
Spanish Grilled Shrimp Lemon-herb marinated jumbo shrimp served with healthy whole-grain Spanish black rice
Quinoa Spinach Stuffed Calamari Fresh calamari stuffed with oven-grilled shrimps,vegetables and quinoa, served on a bed of beetroot purée.
Salmon Mascarpone Aubergine Crispy Salmon fillet with smoky mascarpone aubergine puree accompanied with organic baby vegetables.
Hazelnut-Crusted Red Snapper Hazelnut crusted red snapper fillet on a bed of truffle- quinoa with sautéed seasonal vegetables.
Poo Cha Golden crab shell stuffed with shrimp and crispy vegetables, served with homemade Hollandaise sauce and truffle fries
Veggie Pie Puff pastry filled with Portobello mushroom, spinach, sundried tomato and Béchamel sauce
Golden Seafood Pie Light, crust puff pastry filled with salmon, fresh calamari, octopus, shrimp and Béchamel sauce
3 items
Baked Sweet Potato Sweet potato marinated with extra virgin olive oil and sea salt, stuffed with red kidney beans, sweet corn, mushroom and parmesan,mozzarella and fontina cheese
1 items
Crunchy Coffee Chocolate Cake Crunchy chocolate cake topped off with espresso ganache and chocolate chips
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Chef's Garden, Education City, Ar-Rayyan, Qatar, Al Rayyan, Al Rayyan.
