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Soup-cream from 4 types of Mushrooms (Portobello, Oyster, White and Shimeji). Topped with Extra Virgin Olive Oil.
The softest Tandoori chicken meat in combination with baby gem leaves, green apple, cherry tomato and red radish. Dressed with Caesar Sauce.
A mix of chopped fresh tomato, onion, cucumber, mint, parsley, dill and walnut in special pomegranate dressing.
Feta Cheese with polo rosso and lolo rosso salads, pomegranate seeds, walnut and cherry-tomato. Dressed with pomegranate molasses.
Prime beef filet grilled and serving with tomato salsa, guacamole and sour cream. In combination with Cheese Sauce on tortilla bread.
The softest chicken with Tomato Salsa and Piquanto Sauce.
Our legendary Cheese Meatballs with French Fries and Chili Sauce.
Softest meat of Asado deep fried in Panko Crumbs and served with Piquanto Sauce.
Fried calamari rings in tempura, served with Greek Dzadziki Sauce
French fries with Asado, Chef's Hot Sauce and Crispy Onion.
Spicy sauce, paprika and Parmesan Cheese.
Signature char-grilled burger with melted Cheddar Cheese, lettuce, pickles and caramelized onion in home-made bun with special sauce.
Pulled Beef Burger! Slowly cooked beef ribs with crunchy cabbage slow, melted cheese and Truffle Mayo Sauce. Serving with Onion Rings and French Fries.
Buttermilk crispy chicken with Cheddar Cheese, lettuce, tomato, pickles in combination with Roasted Garlic Sauce. Serving with fries.
The smallest burgers ever with Chips and Tartare Sauce
The smallest burgers ever with Chips and Truffle Sauce.
28 days rested striploin steak, serving with Mexican Corn [Butter, Feta] and Asparagus, plus one of any sides and sauce.
Baby tenderloin fried in Turkish way with butter, sprinkled with oregano, chili flakes, sea salt, rocket and Parmesan Cheese.
Tender and soft thinly sliced filet-mignon with your choice of one side and sauce.
Beef Tenderloin, Broccoli, Sweet Corn and Chimichurri Sauce [Greens, Olive Oil, Garlic]
The Best Seller of Butcha Steakhouse!!! Sliced tenderloin in Café de Paris Sauce [Butter, Species] with French Fries.
Steak + Mushrooms = Steakrooms!!! Softest tenderloin (165 gr) in rich flavored mushroom sauce (White and Shiitake).
Rib-eye steak, serving with Mexican Corn [Butter, Feta] and Asparagus, plus one of any sides and sauce.
Thinly sliced beef served with Spinach-Parmesan and Truffle Mushed Potato.
Tenderloin in special marination, served with grilled vegies and roasted mushroom baby potato.
Slowly cooked back ribs, served with rocket, cherry-tomato and home made Glaze.
Slowly cooked back rib, serving with Shimeji Mushroom Risotto and Chimichurri Sauce.
Chef’s signature biryani, with slow cooked lamb and beetroot pinkish sauce.
Grilled Lamb Chops with infused flavor of Balsamic and fried onion paste. Serving with saffron mushed potato and pistachio.
Home-made mushed potato with truffle paste.
Creamy spinach with Parmesan Cheese.
Char-grilled Baby-Zucchini, Red and Green Bell Pepper, Eggplant, Tomato and Asparagus.
Baby potato roasted with White and Shimeji Mushrooms.
Traditional Italian Risotto with White and Shimeji Mushrooms.
Corn on cob, grilled and topped with butter and feta cheese.
Serving with rich flavor vanilla ice cream.
300 grams of finnest Striploin
10 pieces cheese kofta with chili sauce.
Beef patty, Cheddar Cheese, Bun and Sauce.
4 pieces of 180 grams beef.
4 slices of 220 grams chopped venison.
4 pieces lamb slices.
200 grams special marinated beef tenderloin.
250 grams sliced entrecote.
Butcha Steakhouse /بوتشا ستك هاوس, Doha, Qatar, Al Markhiya, Doha.