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Grilled halloumi cheese bread with dry mint served with tomato slices.
A grilled stuffed pita bread with minced seasoned lamb served with lemon slices.
Tender grilled veal, chicken and kofta skewers served with tomato, green chilis,onion and garlic sauce on the side and topped with freshly grilled chili bread.
Charcoal grilled chicken wings served with pickled cucumber and garlic paste.
Grilled lamb chops served with French fries on the side and topped with freshly grilled chili bread
Seasoned grilled minced lamb with chili paste served with tomato, green chili and onion topped with freshly grilled chili bread.
Lebanese grilled minced lamb skewers on a bed of crispy bread topped with yogurt sauce, fried pine nuts and butter
Grilled seasoned minced lamb and eggplant skewers with sautéed tomato, green capsicum, onions and fried pine nuts.
Minced lamb skewers cooked on a traditional grill served with tomato sauce and sprinkled with fried pine nuts.
Hot off the grill, minced chicken with chili paste served with pickled cucumber and garlic paste. Served with freshly grilled chili bread.
Charcoal grilled minced lamb skewers served with tomatoes, green chilis and onions on the side. Served with freshly grilled chili bread.
Minced lamb skewers are cooked to perfection on our charcoal grill with tomato, green chilis and onions complimented with chili bread
Char-grilled deboned whole chicken,marinated with Arabic spices served with pickled cucumber and garlic paste on the side
Skewers of grilled chicken breast marinated with Arabic spices served with pickled cucumber and garlic paste
Grilled marinated bobby veal fillet cubes with Arabic spices served with tomato and onion on the side. Topped with freshly grilled chili bread
Minced lamb skewers grilled with crispy fried bread, cherry jam and pine nuts.
Grilled and smoked eggplant Mixed with tahina sauce topped with garlic flakes and pomegranate molasses
Okra cooked in a rich tomato sauce and topped with freshly chopped coriander leaves.
Deep-fried eggplant on a bed of tomato sauce with boiled chickpeas.
Sautéed green lentils with onion and rice in olive oil with fried onion.
Crushed, roasted walnuts are mixed into a thick dip with harissa, tomato paste, sesame sauce and olive oil
Hot baked parcels of thin crust stuffed with seasoned spinach leaves
With origins from the Mediterranean also known as dollmas, delicate parsley and rice are seasoned and wrapped in oil glazed vine leaves.
Sautéed dandelion leaves, garlic and a drop of lemon juice with a handful of fried onion strips
Rich coated fermented cheese with zataar, spiced with herbs and black pepper .laid with a handful of diced tomato and onion.
A full cream thick yogurt topped with mint leaves and olive oil.
Our eggpant moutabal with chopped parsley and sprinkled pickled cucumber
With a smokey flavor of chargrilled eggplant, a dash of lemon juice and Tahini. Dip with our Arabic bread
Our hummus recipe with pickled cucumber and parsley
Handed down through generations burj al hammam’s classic hummus is a gulf favorite
Lebanese pickled vegetables with mixed olives
Traditional assorted fresh vegetables served with garlic and sumac powder
Hearty salad with poached beetroot, rocca leaves and an oil vinaigrette dressing
Diced cucumber with yogurt garnished with dry mint.
Mixed rocca leaves, water cress and zaatar with our lemon oil dressing
Fresh rocca leaves tossed with a lemon oil dressing
Char grilled seasoned eggplant with lemon juice and sprinkled with pine nuts.
Diced fresh seasonal vegetables mixed with a lemon oil dressing.
Finely chopped blend of parsley, onions and tomatoes, mixed with cracked wheat and a lemon oil dressing
Classic crispy bread salad with tomatoes, cucumber, radish, rocca, water cress and romaine lettuce serve with sumac and a lemon dressing
Pan-fried Samak bizzri with chili lemon sauce
Deep fried cauliflower served with tahina sauce .
Pan fried Fresh calamari with garlic lemon coriander sauce .
Traditional braised green lentil with pomegranate molasses and fresh coriander leaves Topped with crispy Arabic bread
Fried or grilled small bird, served per piece
Vegetarian deep fried kibbeh made of pumpkin, white burghul stuffed with chard and boiled chickpeas.
Classic potato cubes sautéed with chili paste and chopped coriander
Grilled halloumi cheese with tomato slices garnished with fresh mint leaves.
Tasty chicken livers, pan fried with pomegranate molasses or lemon juice.
A deep fried seasonal meat pie stuffed with minced lamb, beef and pine nuts.
Juicy charcoal grilled chicken wings sautéed with coriander and lemon juice
Braised chickpeas with garlic on a bed of crispy bread topped with yogurt, pine nuts and butter.
Our minced lamb and beef sausages seasoned with Arabian spices, chili powder and garlic. Pan-fried & served in a rich tomato sauce
Juicy hand rolled minced lamb sausages seasoned with Arabian spices, pan-fried & served with your choice of pomegranate molasses or lemon juice.
Deep fried fish balls made with minced white fish fillet stuffed with sautéed onion, coriander, saffron leaves, and pine seed, served with tajen samak.
Deep fried meat balls made with minced beef and lamb, brown wheat, onions and pine nuts
Choose from deep fried or grilled. Crispy Arabic dough rolls stuffed with mixed cheeses
Deep fried Arabic parcels stuffed with seasoned minced lamb and fried pine nuts
Braised, seasoned fava beans blended with garlic and lemon juice, topped with olive oil
Braised chickpeas with garlic topped with cumin and olive oil
Braised chickpeas with garlic topped with diced cherry tomato, onion, chopped parsley and fried pine nuts
Our classic hummus recipe with diced tender beef and pine nuts.
Our classic hummus recipe with pine nuts.
Braised chickpease with garlic on a bed of crispy bread topped with yogurt, meat cubes, pine nuts and butter
A flour coated fish deep fried with tahina dressing and crispy pita bread
A delicious sharing platter of locally caught hammour fillet, breaded calamari, breaded and grilled shrimp, served with a variety of sauces Tartar sauce, traboulsiyeh sauce, beyrouthiyeh sauce.
Marinated grilled hammour fish fillet, served with both traboulsiyeh and beyrouthiyeh sauce on the side
Grilled marinated jumbo prawns served with tartar sauce.
Deep fried breaded shrimp, with cocktail sauce.
Deep fried breaded squid or grilled, with tartar sauce for dipping.
Lightly pan fried shrimp sautéed with coriander, garlic and lemon juice.
Sautéed seasoned shrimp with fried eggplant and yogurt sauce
Flour coated delicate hamour fillet cubes pan fried with lemon juice
Deep fried breaded beef tenderloin slices served with French fries and steamed vegetables
Deep fried breaded chicken breast served with French fries and steamed vegetables
Marinated grilled minced beef stuffed with seasoned onions drizzled with lamb fat, fresh mint leaves and lemon slices
Grilled marinated lamb fillet cubes with Arabic spices served With, tomato and onion on the side and topped with freshly grilled chili bread
Marinated grilled beef slices served with French fries, steamed vegetables and a rich mushroom sauce on the side
Marinated grilled beef fillet with chili paste, served with tomato, onion and topped with freshly grilled chili bread
Marinated beef slices grilled and paired with French fries and green capsicum sauce
Rice pudding with mastic and orange flower blossom topped with cocunt powder and pistachio
Homemade ,classic baked cheese cake on a rich biscuit base
Traditional chocolate cake coated with chocolate butter cream and chocolate flakes
Fluffy cream caramel topped with caramel sauce and fresh strawberry’s
A thick milk pudding cooked with blossom water and topped with pistachio flakes
Classic cranberry juice, lemonade and 7up
Freshly blended carrot
Freshly blended watermelon
Strawberry ,pineapple, banana and milk
Freshly squeezed Strawberry
Traditional Lemon with mint juice
Orange juice, coconut syrup and Grenadine
Muddled fresh strawberry ,mint and lemon topped with 7-up
Fresh Squeezed apple Juice
Pineapple juice, coconut syrup and Fresh cream
Layered drink made of blended fresh juices (mango, strawberry and banana with milk)
Freshly blended mango juice
Fresh squeezed pomegranate juice
lebanese water 1500ml
Acqua pana 1000ml
San Pellegrino 1000 ml
Burj Al Hamam, Doha, Qatar, Pearl Qatar, Doha.