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Chicken cubes marinated in traditional spices with a twist of herbs from chef's table, deep fried and served along side a spread.
Medium sized prawns marinated in special herbs and coated with bread crumps made in house with a hint of garlic and deep fried.
Cauliflower and Potato slow cooked till reduction in traditional indian spices and herbs.
Egg plant slit and slow cooked with a cream based curry and combination of herbs and spices recommended by chef.
Chickpeas soaked overnight and cooked in a flavourful Indian curry with spicy onion tomato masala gravy with a zest of garam masala.
Lentil slow cooked with herbs, spices and tampered with dry red chilly.
Cottage cheese slow cooked in tomato and cream based gravy with a splash of butter and herbs.
Spinach slow cooked and blended in a creamy paste and cooked with cottage cheese, garlic and herbs. Rich green gravy with a splash of cream and butter.
Paneer pasanda is a rich and delicious recipe of shallow fried stuffed paneer sandwiches in a smooth, creamy based gravy of aromatic herbs and spices.
Traditional Mughal style gravy made with spices, nuts, yoghurt, veggies and a combination of spices made by chef inhouse.
Spicy and flavourful dish made with chicken, bell peppers, onions and other veggies with fresh ground spices in a Wok.
Traditional north indian butter chicken gravy, with smoky flavoured chicken slow cooked in cream and topped with herbs, recommended with Zaatar naan.
Chicken and chickpeas slow cooked together in a onion tomato based gravy, added with herbs, creamy paste of cashew and home made spices.
Traditional Indian curry made with a combination of lentils with tender meat curry cooked in whole spices and special herbs.
Mutton kadai is a Traditional dish where the mutton is cooked as one pot dish with the aromatic and spicy masala and the combination of aroma coming from kasuri meethi coriander leaves and sauf.
Mutton Rezala, A Bengali Dish is a delicious curry which is made in Yogurt, Cashew paste that gives it a rich flavour. The dish is filled with loads of flavour and subtle taste from the use of cardamom and nutmeg.
Tender lamb marinated over night and slow cooked on pan with Lamb mince,onion and tomato based gravy with home made spices and special herbs.
Mutton Juicy Lamb shank slow cooked in a onion and tomato based gravy with ground spices and essense of charcoal to finish.
Dish from the center of streets of Delhi, mutton prepared in a rich creamy, spicy based gravy and topped with fried onions.
Juicy fillet of Hamour marinated in tandoori spices and cooked over charcoal and tossed in Biryani rice with added whole group spices and flavourful herbs.
Traditional deccan biryani, cooked with affection, Mutton marinated with home made spices and slow cooked in extra grain long rice till perfection.
Traditional Punjabi biryani, cooked with affection, Mutton marinated with home made spices and slow cooked in extra grain long rice till perfection.
Authentic chettinad chicken biryani recipe with freshly grounded chettinad biryani masala marinated along with the tender chicken, cooked to the perfection with aromatic herbs and basmati rice.
Authentic chettinad mutton biryani recipe with freshly grounded chettinad biryani masala marinated along with the tender mutton, cooked to the perfection with aromatic herbs and basmati rice.
Thalapakattu Chicken Biryani is a classic Chicken Biryani made with mace, black stone flower and more spices with a hint of mint flavour, served with a raita.
Prawns marinated for half a day and tossed on grilled along with extra grain long basmati rice, topped with home made biryani spices.
Steam Basmati Rice sauted in cumin, herbs and butter.
Steamed Basmati Rice
Mixed Vegetables biryani, cooked with affection with home made spices and slow cooked in extra grain long rice till perfection.
Mid sized prawns cooked in a onion tomato based gravy with a hint of cream and aromatic ground herbs.
Traditional north Indian butter, Tomato & Cashew gravy, with smoky flavoured Prawns slow cooked in cream and topped with herbs, recommended with Zaatar naan.
Fish slow cooked in a combinations of green herbs and green chilli, added with ground spices with aromatic flavour.
Mid Sized Prawns cooked in a cream based spicy gravy with a charcoal essense to finish.
Traditonal delight of Kerala of Fish curry made with Onion Tomato masala and ground spices, served with inhouse made Kerala crisp parotta
Fish cooked in a traditional kerala style, marinated and slow cooked in curry made of cocunut milk, herbs and home made spices.
Hamour Fillet fried and slow cooked in a Wok with onion tomato based gravy till semi dry with a combination of herbs and spices made inhouse.
Chicken Tikka cooked over charcoal and then tossed in mix of salad veggies, with a dressing to soothe the mix of flavors.
Chickpeas soaked overnight and boiled till tender mixed with finely chopped onions, tomato, green chillis & salad veggies, Topped with fresh lemon juice.
Refreshing and most traditional green salad containing of assorted salad veggies tossed in lemon and olive oil with a hint of crushed pepper.
Richness of fresh rocket leaves tossed in Feta cheese, Pine nuts and dressing of Balsamic vinegar.
Popular Indian street food snack made with boiled potatoes, aromatic spices and Herbs, Shallow fried and served with a dip.
Whole chicken marinated in tandoori spices and slow cooked over charcoal.
Half chicken marinated in tandoori spices and slow cooked over charcoal.
Chicken cubes marinated in special homemade spices, cream and herbs. Slow cooked over charcoal.
Chicken cubes marinated in special homemade Tandoori spices, cream and herbs. Slow cooked over charcoal.
Chicken cubes marinated in special homemade hung curd, mustard oil, cream and herbs. Slow cooked over charcoal.
Chicken Mince marinated with herbs and traditional peshawari spices and slow cooked over charcoal.
Half chicken marinated in special aromatic spices from Kerela, marinated overnight and shallow fried.
Hamam fish marinated for over half a day with special herbs and chef special home made spices. Coated and deep fried till crisp on the outside while tender inside.
Hamour fillet marinated in assortment of green herbs and pepper, slow cooked over charcoal for the magical flavour of herbs.
Mid sized full hamour marinated in Tandoori spices for half a day and slow cooked over charcoal.
Hamour fillet marinated in tikka spices for half a day and slow cooked over charcoal with a splash of butter and lemon.
Lamb chops marinated in tandoori spices and slow cooked over charcoal until well done.
Cottage cheese cubes marinated in herbs, cream and chef special home made spices and cooked over charcoal
Mid sized prawns marinated in a assortment of green herbs and a pinch of home made spices, slow cooked over charcoal.
Mid Sized prawns marinated in tandoori spices for half a day and slow cooked over charcoal.
10 Pcs serving mixed of Chicken, Mutton and Sea Food delights from tandoor and fried.
20 Pcs serving mixed of Chicken, Mutton and Sea Food delights from tandoor and fried.
Freshly squeezed tomato sauted with garlic, herbs and cream with a touch of jaggery.
A rich creamy texture made of button mushrooms, blended with herbs and home made spices.
A comforting, healthy and delicious mixed soup made with corn kernels & Veggies with home made spices and a touch of special herbs.
A delicious creamy chicken shredds and corn chowder cooked slow to perfection with a blend of herbs.
Traditional Indian dessert of fried dough balls that are soaked in a sweet, thick sugar syrup with a hint of rose essence.
Traditional phirni made of rice, cream and nuts added with finest quality of Saffron adding a subtle flavour to the Kheer
Bread deep fried and dipped in thick sugar syrup with essence of cardomom, topped with cold Rabri made inhouse.
Assorted mixed fresh fruit cuts with a dash of fresh honey.
Fresh Carrots blended in a juicer with a hint of lemon.
Freshly sqeezed oranges juiced and served cold.
Fresh Pineapple juiced in a blender, served cold.
Lemon juice and mint leaves grinded in a juicer, refereshingly tangy and served cold.
Lemon juice with hint of black salt and sugar grinded in a juicer, refereshingly tangy and served cold.
Traditional lassi added with pulp of alphonso mango.
Made from yoghurt and fresh cream, churned and optional with salt or sugar.
Thank you for your quick service wishbox. The biryani delivered was as requested and taste we desired. Thank you for having a ear to our request and the biryani was very tasty.
Biryani Hut, Al Wakra Main Street, Al Wakrah, Qatar, Al Wakrah, Al Wakrah.