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Okinawa milk tea is a type of milk tea that draws influence from the Okinawa region of Japan. Often compared to Hokkaido milk tea, Okinawa milk tea is a tasty blend of black tea, milk, and sweetener. Okinawa milk tea gets its unique taste from the Okinawa brown sugar that's used to sweeten the tea.
Filipino dessert with mixtures of shaved ice and evaporated milk to which are added various ingredients, including boiled sweet beans, coconut, sago, gulaman (agar jelly), tubers and fruits.
Ube Purple Yam bubble tea is similar to the popular flavor taro. Taro is a root similar to sweet potato. The vibrant purple color makes it a favorite "pretty" drink, but a "tasty" creamy drink with a strong sweet taro flavoring.
Milky Matcha is a finely grounded powder from tea leaves, when combined with milk and sweetener, it gives a distinctive green colour. Matcha milk is a creamy, sweet, with high in antioxidant and other nutritional values drink.
This drink is made from a base of Gong Cha's black tea leaves, milk, chocolate powder and crushed up pieces of oreo. This drink tastes like a blend of ice tea and an oreo milkshake.
Batangas Restaurant, Doha, Qatar, Al Souq, Doha.