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Moroccan five course set menu inclusive of Harira soup, Briouate Cheese, Briouate Kofta, Zaalouk, one main course choose from Kabda Tagine or Sea Bream Tagine, Moroccan Sellou, dates and nuts, Moroccan bread, Laban, Jallab and Bottled water.
Traditional moroccan soup with minced lamb, lentil, vermicelli & herbs, Served with dates & lemon wedges
Boiled potato marinated with moroccan spices
Traditional carrot salad marinated with moroccan spices
beetroot marinated in moroccan spices
Deep fried moroccan Briouatte with mix cheese served with mix salad
grilled capsicum marinated with charmoula, tomato paste, garlic, onions, coriander, cumin, paprika and olive oil
Blanched spinach marinated with ginger powder, fresh garlic, lemon pickle, olive oil, cumin, chili flakes and sliced green olive
Grilled eggplant marinated with Moroccan spices
Slow cooked lamb shank with cinnamon, ginger, fresh garlic, butter ghee, almond and served with caramelized onion, tomato and sesame seeds
Slow cooked lamb shank with dried prunes, cinnamon powder, butter ghee, sesame seed and ras al hanout
Braised chicken with preserved lemon, saffron, ginger, fresh garlic, olive oil, ras al hanout, butter ghee and green olive
Traditional moroccan semolina steamed with butter ghee, served with vegetables and a side of broth
Traditional moroccan semolina steamed with butter ghee, served with chicken and vegetables and a side of broth
Traditional Moroccan semolina steamed with butter ghee, served with lamb and vegetables and a side of broth.
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Argan Restaurant - Souq Waqif Boutique Hotels by Tivoli, Boutique Hotel Souq Waqif, Doha, Qatar, Al Souq, Doha.